thenibble
total posts: 59
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Habanero Pistachio Nuts from Good Ingredients company.
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Coffee Caramel flavor dessert sauce from Sweet & Saucy Dessert Sauces.
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A pomegranate martini you can eat with a spoon.
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Coffee lovers now can enjoy coffee in candy bar form. It’s not only delicious—each bar delivers the caffeine content of two cups of coffee!
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Are these shortbread fish on their way to “school?" - Fancypants Cookies
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Salba Smart Pretzel Sticks with omega-3-rich Salba seeds.
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Green olives stuffed with Parmesan-Romano cheese
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Diane's Sweet Heat strawberry habanero jam tops vanilla ice cream.
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Somebody's Mother's Chocolate Sauce makes the morning waffle an utterly indulgent anytime treat.
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Laurent Vals Handcrafted Chocolates: Edible modern works of art. From top left: Porto, Desire and Sunset.
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Dazzling bonbons from Hunt Chocolate Studio give new meaning to the concept of a “chocolate martini.”
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Lucky Chocolates: Jumbo turtles—milk and dark, with and without sea salt.
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The Joy Of Juice: Biotta Organic Vegetable & Fruit Juices
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True Yogurt: Lactose-Free, Organic & Probiotic Yogurt
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A moist, fudgey Chocolate Chocolate Brownie from B.T. Chocolate Brownies.
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Aunt Sadie’s kosher chocolate is also kosher for Passover.
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The best gourmet Easter candy! Shown here, pastel chocolate-covered hazelnuts from Recchiuti Confections.
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Paddy's Mint marshmallows from Manna Marshmallows, one of many green mallows for St. Patrick's Day.
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Fudgey, moist chocolate brownies from Sugabettens.
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Emily's Shortbread Cookies. From top to bottom: Espresso Chocolate, Green Tea, Black Pepper Maize, Vanilla Sea Salt and Spicy Chocolate.
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Front: Michigan Blueberry; back: Passion Fruit Mango chocolates from Patricia's Chocolate.
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Passion Fruit Marshmallows in the front, followed by Vanilla Marshmallows, from BonBonBar Chocolatiers.
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Tastier and healthier baked cheese puffs, curls, and pops
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a complete guide to caramels, including sea salt caramels. Barack Obama is a fan - are you?!
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A Bloody Mary with seasoned salt and a red scallion—the top looks silvery.
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Spicy Red Pepper, Red Pepper & Eggplant, Olive & Almond, Artichoke & Olive, and Asparagus spread/dip from Scarpetta.
