total posts: 57
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Dorie Greenspan's tall cheesecake with a thick sour cream topping is light, creamy and beautiful
These lemon bars are the perfect mix of crumbly, melt-in-your-mouth shortbread and tart lemon topping (from Cook's Illustrated!)
These raw brownies are fudgy, rich, and super satisfying. And, being made with all raw ingredients, they really are healthy!
Tips and tricks to make baked sweet potato fries crispy, crunchy and delicious (+ a tahini-honey dipping sauce for the fries)
Southern-style buttermilk cornbread {recipe}
Dorie Greenspan's celery-celery soup with curried apples and croutons is a healthy soup with inspired flavors
Lebanese-style stewed green beans with chickpeas and tomatoes (loubieh wa hommus)
Gooey cinnamon cake squares from Smitten Kitchen's new cookbook taste like a mix between gooey snickerdoodles and cake
These vegan almond butter chocolate chip oatmeal cookies have an awesome flavor, the best chew (!) and can easily be made gluten-free
Smitten Kitchen's carrot soup with crisped chickpeas, tahini sauce, and pita with za'atar. A healthy, vibrant meal.
A slice of this grapefruit-citrus yogurt cake makes the perfect afternoon treat in the wintertime
Jerusalem's roasted sweet potatoes & red onions with tahini & za'atar
This "ginger slice" is a buttery shortbread topped with a spicy ginger caramel-like icing
Kim Boyce's hazelnut muffins, made with whole-grain flours, are some of the best muffins I've ever had
These are my favorite fish tacos: crunchy baked panko-crusted fish with a spicy cabbage slaw and an addicting chile pink mayonnaise
These classic cream biscuits are tender, fluffy, and can be made from start to finish in about 20 minutes
This classic French dessert features rum-soaked prunes in a sweet, sturdy clafouti-like custard {recipe}
This butternut squash pie will make you wonder why you've wasted time only eating pumpkin pie. And it's perfect for the holidays!
This classic French apple tart is both simple and elegant and let's the flavor of pure apple stand out
These soft and buttery buttermilk biscuits together with pork sausage gravy make the best biscuits & gravy I've ever had!
This penne with roasted butternut squash, sage, parmesan, and a sprinkling of hazelnuts tastes like the Holidays {recipe}
Just in time for the election: "Baracky" road ice cream -- a Molly Moon's recipe, for those of you from the Seattle-area
Heidi Swanson's cauliflower soup with aged white cheddar and homemade dijon croutons
These moist pumpkin whoopie pies with cream cheese frosting are the perfect treat for Fall
This spiced pumpkin bread is moist, festive, and totally addicting
Have a healthy start to Fall with this butternut squash arugula salad with lentils and goat cheese
This Spanish-style chicken salad with roasted red pepper vinaigrette is a lighter, more refreshing take on the mayo-based classic.
Chicken liver pate: get over your fears of liver and get in on the creamy taste and amazing health benefits!
The hype of Kim Boyce's famous whole-wheat chocolate chip cookies is real: these cookies are thick, chewy and perfect
Bon Appetit's summer white bean ragout with toasts
Pan-fried potato, hummus, and tabbouleh pita wrap. Makes a perfect light & healthy summer meal.
Roasted pepper, prosciutto, and goat cheese tart. Perfect at room temperature along a salad for a light summer meal.
If you haven't heard of nanaimo bars, you need to: a layered bar with the flavors of graham crackers, coconut, chocolate and custard
Once you try pistachio baklava, there's no going back to your regular mixed-nut version