total posts: 174
Roasting Poblano Peppers for Lone Star Hawkeye Casserole
No cream cheese, no butterscotch, no frills...just perfect Classic Brownies.
A rich and creamy, yet earthy and simple Mushroom Soup. The "mushroom dust" adds great flavor and a hint of sea salt.
A simple and elegant holiday side dish of Roasted Squash with Honey and Cinnamon and Pecans
After 23 years of tinkering and trying, this is my best Chocolate Chip Cookie recipe yet.
Happy Salad, aka Detox Salad is filled with healthy veggies and dressed with a splash of maple syrup and ginger.
A big, beautiful, classic pound cake with hints of lemon and mace.
Decadent but simple Artichoke and Mushroom Pasta.
An "all in one" meal, this hoisin chicken wrap is full of vegetables, brown rice, and tangy chicken.
Early fall brings sweet corn and creamy potatoes. This Balsamic salad makes the most of both.
This simple and humble preparation yields an earthy and sweet result. Salt roasting potatoes allows the potato show its unique flavor.
Decadent and moist sour cream coffee cake, packed with brown sugar and cinnamon.
Alevropita, a quick-cooking, easy, crisp flat bread covered in tangy feta cheese.
Spicy, sweet pickles fried in a stout Shiner Bock beer batter, with a chipotle mayo dipping sauce.
Lovely, juicy, seasonal nectarines grilled and glazed. A perfect and simple dessert.
An incredibly simple and delicious garden vegetable soup.
Squash Cake...do have a market basket or garden full of squash? This moist, delicious cake will surprise you. It is the best cake I've had in ages.
Roasted figs, salami, and creamy wonderful Stilton cheese. A perfect appetizer as the days begin to cool down.
A piquant and fresh pasta dish which highlights the fresh tomatoes of the season, as well as lots of garlic and fresh basil.
Blue Cheese and honey, a simple and elegant cheese presentation.
Delicious, cold, summer pasta salad. Orzo combined with vegetables and Balsamic Vinegar, plus tips on choosing a great Balsamic.
A rustic and easy skillet cake highlighting one of the season's best offerings...cherries.
Avocado Black Bean Dip, a refreshing salsa alternative to guacamole.
A light and fast chicken saute with lemon and shallot pan juices served over fresh spinach.
Love Pie, a crunchy, cold, ice cream treat.
A breakfast casserole with and English Muffin base that is all about the eggs and green chiles. Delicious!
Traditional Hummus, made with yogurt. And, tricks for those times when you run out of Tahini.
Decadent Poppy Seed Muffins with a sweet Orange Glaze that will make you swoon.
Luscious, hot, french toast and a quick recipe for blackberry maple syrup.
Balsamic Vinegar tops off this gorgeous and fresh summer salad featuring peaches and bleu cheese.
Vegetable Couscous with Chicken and Feta. The subtle hint of lemon zest makes this quick cooking meal a winner.
Homemade Ice Cream...the classic fourth of July family tradition.
Corn and Serrano pancakes piled high with smoked salmon and pico de gallo, the perfect summer bite. And, they are gluten free.
Pollo Capriccioso, a green salad with tangy chicken and homemade mayonnaise...a perfect summer dinner!