total posts: 195
Roasted golden beets provide sweet and colorful contrast in a 7 grain salad.
Roasted red potatoes with homemade buttermilk dressing and bacon.
Green Chile con Carne over rice.
These Peach and Honey Muffins are brimming with fresh peaches.
Mikey's Peanut Butter Pie
Frozen berries make this cold, refreshing smoothie a cinch.
An easy and elegant oven-optional dinner or appetizer, Smoked Salmon with all the trimmings.
This 5 minute custard is a cool, sweet treat.
Warm German Potato Salad...a tangy, bacon filled side for a summer feast.
Texas Tea is an orange and lemon laced sweet tea that is perfect for this heat!
Hot and sweet homemade habanero jelly.
A colorful grilled vegetable and basil pecan pesto side dish that can be served at room temperature.
This fudgy, chewy, chocolate cookie will soothe any craving.
Brilliant green and healthful, this garden fresh zucchini soup is a perfect seasonal starter.
Make homemade sweet and spicy freezer pickles for your next BBQ or picnic. No canning experience necessary!
The height of simplicity, this sweet summer corn is adorned with nothing but sea salt and fresh basil.
Sunshine Slush is the perfect frozen summer drink. Cool off with this blend of frozen fruit and juices.
This composed salad is a natural for entertaining. Prepared a day in advance it looks fantastic and tastes great.
A hearty chicken and wild rice salad dressed with a tarragon vinaigrette.
Fresh whipped cream atop a classic lemon cream pie.
Sweet, seasonal watermelon topped with goat cheese, bacon, basil and balsamic.
Texas Caviar: a spicy and sweet black-eyed pea salsa.
Cottage Cheese Pancakes topped with pure maple syrup.
Honey Dijon & Bacon Salad Dressing
The simplest of desserts...Strawberries with Romanoff Sauce.
Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.
This Whipping Cream Cake tastes like pound cake, but has a light and airy texture. Perfection!
Savory goat cheese tart topped with fresh tomatoes and fresh basil.
A Southern classic, Shoepeg Corn Casserole, is laced with green chiles and has a cheddar and crushed cracker topping.
A lovely, light, savory, Carrot Soup perfect for Easter.
Balsamic-glazed fiddleheads and the art of foraging.
Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.
Crispy panko crusted artichoke and feta croquettes served with a lemon aioli.
Buttery, rich coconut cookies, packed with coconut inside and out.