total posts: 201
Nothing like homemade Rempah (the heart of all curries). You can do it too!
Make your own Sweet Garlicky Chilli Sauce ... perfect with fried items such as Tempeh Chips, as seen above.
Homemade Mango Ice-cream and I didn't need a machine!
Easy Salmon Cakes - fast and delish!
Cotton Soft Japanese Cheesecake for a birthday.
Teochew-Style Ngoh Hiang (prawn/pork rolls with yam)
Ever wondered what Ovalette is? Here it is, also known as Sponge Cake Stabiliser.
Mac N Cheese. Cheesy, gooey, yummy.
"Red rubies" in syrup and coconut milk.
Egg wrap with leftovers! Talk about re-inventing food.
Beginner's luck - Warm Banana Souffle did rise!
Banana cake gets glammed up.
Acar ... a refreshing pickled salad topped with crunchy peanuts.
Almond meringue in a pretty shade of pink.
Bergedils (Potato Patties)
Durian Cream Cake
Banana Buttermilk Muffins
Kueh Dadar - a traditional Peranakan dessert.
Homemade curry rempah (spice paste) - the heart of every curry dish.
Steamed (yes, steamed) Moist Chocolate Cake. No need for a mixer or oven. Best of all, absolutely yummy!
Chicken wine - a nourishing, warming tonic.
Blueberry cake with lemon streusel
Pillow soft dinner rolls. Sweet and lovely, thanks to honey!
Smooth sweet custard in light airy puffs.
Sesame prawn toast
Creamy Century Egg Congee - a must have dim sum item.
Just chicken, salt and garlic!
Cheesy, eggy, smoky Spaghetti Alla Carbonara.