total posts: 201
Lemon Cake with Lemon Curd Cream.
Easy Lemon Curd. Light and delicate, really nice!
Dry-fried long beans, Szechuan style.
Shrimp samosas. Deepfried & greasy but oh-so-yum!
Mushroom Aglio Olio.
Chocolate and Lemon Madeleines. Recipe by Pierre Herme.
Sambal Telur. I used quail eggs and added ikan bilis for crunch.
Chocolate Pound Cake by Tish Boyle. Dark, decadent, delicious!
Roasted Pumpkin Quiche.
Yogurt Cake with Blueberry Sauce.
Steamed Prawns with Tofu and Glass Noodles. So delicious!
Myulchi Bokkeum (Korean stirfried anchovies). Sweet, spicy, sticky. Addictive.
Prawns In Chilli Ketchup Gravy.
Carrot Cake. Moist yet fluffy.
Braised Ee Fu Noodles.
Durian Trifle. When life throws you half-baked cakes, make trifle!
Celery Potato Soup.
Watermelon granita with ginger syrup.
Gingery Teriyaki Sauce.
Sticky Date Pudding, served with warm butterscotch sauce and vanilla bean ice-cream.
Spicy Chili Sauce. Perfect with anything! Just bring out your food processor and it's yours in under 30 minutes!
Tuna and Cream Sauce. A David Rocco recipe.
Mee Siam (Fried Siamese Noodles).
Pots De Crème (Au Chocolat). No-Bake version!!!
Clear Water Cake ... an easy Sponge Cake recipe which yields a baby-soft texture.
Nyonya Cincalok Omelette.
Red Espresso Tea Set, brewed using South African Rooibos Tea. At Barracks Cafe, Singapore.
Sambal fish, served with tortillas.
Slurp your way through this scrummy and spicy Sambal Prawn dish!
Orange Butter Cake.
Cherry Clafoutis. Didn't work out too well for me, I'm afraid.
Huevos Habañeros (Eggs Havana Style).
Vegetarian Ngoh Hiang (Spring Rolls). One version with sweet potatoes, the other version with yam. Either way, delish!