total posts: 181
thelittleteochew.blogspot.com
Strawberry Tarts ... for your Valentine?
Warm Chocolate & Raspberry Tart by Pierre Hermé. For Valentine's Day, perhaps?
Begedil - potato patties, Asian-style.
Fresh prawns lightly panfried in soya sauce and wine, to let the natural sweetness shine.
Banana Rum Cake.
Egg tarts ... and a near baking disaster.
Pineapple Tarts! A must-have for Chinese New Year.
Mushroom Onion Quiche.
The Mont Blanc Cake is a dream to eat, with its ambrosial chestnut goodness.
Learn how to make this basic yet versatile all-in-one white sauce. Recipe from Delia Smith.
Chocolate Cupcake "Ice-creams". A nice twist on regular cupcakes!
Pumpkin scones.
Millionaire's Shortbread. Yes, very rich!
Easy Brazilian Cheese Bread.
Lemon Cake with Lemon Curd Cream.
Easy Lemon Curd. Light and delicate, really nice!
Dry-fried long beans, Szechuan style.
Shrimp samosas. Deepfried & greasy but oh-so-yum!
Mushroom Aglio Olio.
Chocolate and Lemon Madeleines. Recipe by Pierre Herme.
Sambal Telur. I used quail eggs and added ikan bilis for crunch.
Chocolate Pound Cake by Tish Boyle. Dark, decadent, delicious!
Roasted Pumpkin Quiche.
Yogurt Cake with Blueberry Sauce.
Steamed Prawns with Tofu and Glass Noodles. So delicious!
Myulchi Bokkeum (Korean stirfried anchovies). Sweet, spicy, sticky. Addictive.
Prawns In Chilli Ketchup Gravy.
Carrot Cake. Moist yet fluffy.
Braised Ee Fu Noodles.
Durian Trifle. When life throws you half-baked cakes, make trifle!
Celery Potato Soup.
Watermelon granita with ginger syrup.
Gingery Teriyaki Sauce.
Sticky Date Pudding, served with warm butterscotch sauce and vanilla bean ice-cream.