total posts: 14
thelittleloaf.wordpress.com
Homemade tagliatelle - fresh egg pasta made with Tipo '00' flour & semolina
Chocolate Pistachio Eclairs - crisp choux pastry filled with pistachio cream & topped with a dark chocolate ganache
Homemade marshmallow teacakes - crisp biscuit base & fluffy marshmallow cloaked in a layer of smooth chocolate {recipe}
Brown butter, raspberry & pistachio tart with maple pastry and vanilla buttercream - easy to make and completely gluten free! {recipe}
Chocolate truffle tart - dark chocolate ganache tart served with salty caramel ice cream
Brown butter chocolate chip cookies made with milk chocolate chunks & buckwheat flour
Homemade croissants - flaky layers of buttery pastry fresh from the oven
Tea & biscuits – in ice cream form! Tea-infused custard base stirred through with nuggets of digestive biscuit & a salty caramel swirl
Pecan & treacle tart ice cream with rosemary sea-salt biscuits - a classic British pudding in ice cream form!
Sesame seed slider buns - beautifully light & fluffy burger buns, just in miniature!
Cookies & Cream Peanut Butter Blondies - chewy bars of brown sugar goodness with a crunchy, slightly salty centre
Garlic bread baguettes - homemade bread with lashings of salty butter, garlic and parsley
Homemade spicy gingerbread sandwiched round white chocolate ice cream - the perfect festive treat!
Light hazelnut cupcakes with dark chocolate buttercream - a sophisticated take on Nutella!