thelaygastronomer
total posts: 12
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Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
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A simple, cheap but not cheap-tasting vegetarian meal. Recipe included.
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Classic chicken salad (recipe)
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![[recipe] For your next fall brunch, try these on: banana granola pancakes with homemade cranberry sauce.](http://images.tastespotting.com/thumbnails/117898.jpg)
[recipe] For your next fall brunch, try these on: banana granola pancakes with homemade cranberry sauce.
thelaygastronomer.wordpress.com
Eggplant tteokbokki (korean rice cakes)
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Summertime eats: chickpeas, broccoli, and French beans dressed simply with olive oil, lemon juice, and garlic.
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Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
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Fudgy, gold-studded chocolate cake. Part of the "chocolate afternoon tea" special at the Mandarin Oriental Hong Kong.
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Oxtail 'xiao long bao' (soup dumplings) with black caviar. BO Innovation, two star Michelin restaurant in Hong Kong.
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Nature's bounty: fresh cherries.
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Filipino barbeque pork skewers at Mang Ambo restaurant in Hong Kong.
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Fresh scallops topped with vermicelli and a heaping mound of garlic.
