total posts: 12
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
A simple, cheap but not cheap-tasting vegetarian meal. Recipe included.
Classic chicken salad (recipe)
[recipe] For your next fall brunch, try these on: banana granola pancakes with homemade cranberry sauce.
Eggplant tteokbokki (korean rice cakes)
Summertime eats: chickpeas, broccoli, and French beans dressed simply with olive oil, lemon juice, and garlic.
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
Fudgy, gold-studded chocolate cake. Part of the "chocolate afternoon tea" special at the Mandarin Oriental Hong Kong.
Oxtail 'xiao long bao' (soup dumplings) with black caviar. BO Innovation, two star Michelin restaurant in Hong Kong.
Nature's bounty: fresh cherries.
Filipino barbeque pork skewers at Mang Ambo restaurant in Hong Kong.
Fresh scallops topped with vermicelli and a heaping mound of garlic.