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Chilled Sweet Peach Tea.
Fennel and Sage Crusted Pork Tenderloin
Minted Zucchini Salad with Proscuitto & Mozzarella
Chipotle Corn Salad
Chilled Sweet Potato Salad.
Mini Chocolate-Espresso Cake with Bailey's Buttercream.
Cornbread Panzanella.
Raspberry Sorbet.
Corn Chowder: the only hot soup fit for August.
Baked Suppli al Telefono (mozzarella-stuffed risotto balls).
Peaches & Cream: Updated.
BLTs with creamy pesto spread.
Chocolate Chip Cookies, from David Leite's New York Times article.
Grilled Pita Chips.
Chipotle Turkey Burgers.
Balsamic Tomato & Basil Salad.
Roasted vegetable, goat cheese & basil sandwich. Perfect for a picnic.
Grilled Peach & Arugula Salad.
Chocolate-Zucchini Bread.
Roasted Tomato Salsa.
Banana-Sour Cream Sorbet.
Bourbon-Glazed Ribs.
Macarapone Cheesecake with Balsamic Strawberries.
Roasted-Vegetable Panzanella.
Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds.
Chocolate-Glazed, Devilish Angel Food Cake with Sliced Strawberries.
Cherry Almond Coffee Cake.
Pucker Up: Classic Margaritas.
Grilled Chicken & Red Pepper Panini with Smoked Gouda and Basil.
Double Chocolate-Coffee Ice Cream Sandwiches.
Ginger Rum Cake (and photos of the island vacation that inspired it).
Double Chocolate Cookies.
Rhubarb Tart.
Raspberry Yogurt Quick Bread.