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Chipotle Corn Salad
Chilled Sweet Potato Salad.
Mini Chocolate-Espresso Cake with Bailey's Buttercream.
Cornbread Panzanella.
Raspberry Sorbet.
Corn Chowder: the only hot soup fit for August.
Baked Suppli al Telefono (mozzarella-stuffed risotto balls).
Peaches & Cream: Updated.
BLTs with creamy pesto spread.
Chocolate Chip Cookies, from David Leite's New York Times article.
Grilled Pita Chips.
Chipotle Turkey Burgers.
Balsamic Tomato & Basil Salad.
Roasted vegetable, goat cheese & basil sandwich. Perfect for a picnic.
Grilled Peach & Arugula Salad.
Chocolate-Zucchini Bread.
Roasted Tomato Salsa.
Banana-Sour Cream Sorbet.
Bourbon-Glazed Ribs.
Macarapone Cheesecake with Balsamic Strawberries.
Roasted-Vegetable Panzanella.
Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds.
Chocolate-Glazed, Devilish Angel Food Cake with Sliced Strawberries.
Cherry Almond Coffee Cake.
Pucker Up: Classic Margaritas.
Grilled Chicken & Red Pepper Panini with Smoked Gouda and Basil.
Double Chocolate-Coffee Ice Cream Sandwiches.
Ginger Rum Cake (and photos of the island vacation that inspired it).
Double Chocolate Cookies.
Rhubarb Tart.
Raspberry Yogurt Quick Bread.
Spicy Spring Onion Jam, made with spring onions fresh from the Farmer's Market. Shown here on a crostini with blue cheese, but the options are endless!
Pistachio Ice Cream Cake with Bittersweet Chocolate Ganache.
Grilled Vegetable Orzo Salad.
Spicy Grilled Baby Bok Choy.