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Chickpea Salad with Cilantro & Lime.
Twice-Baked Potatoes with Goat Cheese and Tart.
Grilled Ham & Cheese with Pear.
Blood Orange Granita.
Clementine-Cranberry Bread.
Savory Parmesan-Rosemary Shortbread Rounds.
Cream Biscuits.
Beignets, under a cloud of confectioner's sugar, at New Orleans' Cafe Du Monde.
Salted Butter Caramel Ice Cream.
Wine-Braised Beef Shepherd's Pie.
Spiced Cranberry Bundt Cake.
Rugelach.
Deep Dish Brioche French Toast.
Peanut Butter Pinwheels.
Chocolate-Espresso Snowcaps.
Pistachio-Dried Cherry Icebox Cookies.
Albóndigas (Mexican meatball and rice soup).
Cranberries, spiked with ginger and sherry vinegar.
Dark Chocolate-Cherry Bark.
Pumpkin Pie.
Apple-Pecan Tart.
Almond Butter-Chocolate Chip Bars.
Cranberry Coffeecake.
Tomato-Feta Strata.
Spinach & Butternut Squash Lasagna.
Chipotle Chicken Chowder.
Chocolate Cream Pie (or, as my family knows it: French Silk Pie).
Grilled Gruyere and Sweet Onion Sandwiches.
Celery Root and Apple Soup.
Maple Apple Nut Scones.
Salt-Roasted Fingerling Potatoes.
Pumpkin-Walnut Cookies, with Cream Cheese Icing.
Caramel-Glazed Apple Cake.
Cider-Braised Chicken.