total posts: 32
www.thekitchenmagpie.com
Traditional popcorn balls, all Halloween'd up with sprinkles.
Meringue ghosts on a stick are a party hit with kids and so easy for adults to create.
Baked cheesy chanterelle mushroom and bacon pasta. So decadent. So easy!
Creme de Menthe brownies. Fudgy, chocolate minty bliss.
Carrot Cake Scones with cream cheese glaze.
Eclairs filled with strawberry whipped cream and a "How To" make these delicate but easy treats!
Lemon cilantro whole roasted chicken, perfect for cool, rainy summer days.
kitchenmagpie.com
Blueberry pancakes made with cream & Greek yogurt. Rich, fluffy and decadent.
Full size peanut butter cups stuffed into a chocolate chip cookie! Perfectly shaped cookie nirvana!
The chewiest, fudgiest brownies ever, with a white chocolate ganache topping.
Rich rhubarb filled white cake turned into a rhubarb strawberry upside down cake. Double the rhubarb, double the fun!
Rhubarb & strawberry fruit leather, a homemade tangy treat that's not just for kids!
Lemon blueberry bundt made with Greek yogurt, super moist and tangy.
How to make cakey chocolate chip cookies courtesy of my chocolate chip cookie baking blitz.
Crispy Chocolate Chip Cookies, embracing the crunch factor instead of chewy all the time. Absolutely to die for.
Chewy chocolate chip cookies with fudge melts instead of chips. Recipe #1 of my chocolate chip cookie blitz.
Ukrainian Babka or Easter Bread. The perfect recipe handed down through many generations of my family. Mini Babka are perfect for school lunches!
Oatmeal cookies chock full of natural peanut butter, chocolate chips and roasted peanuts.
Monkey bread, completely homemade with a lovely (and easy!) sweet dough, impress your guests with this perfect sweet treat for a weekend brunch.
Don't have a ham bone? No problem, you can still whip up some yummy split pea soup.
www.kitchenmagpie.com
Light lemon blueberry muffins, baked with yogurt and a smidge of butter. Tangy, tasty and not too heavy.
Return to your childhood favorites and make these incredible Mars Bar squares. A perfect midnight snack with a glass of cold milk.
A twist on Nanaimo bars, these use natural peanut butter and delicious chocolate graham crumbs, making a chocolate peanut delight!
Grind your own steak, add your own spices and create this mouthwatering burger with cheese,bacon,guacamole and Cajun onions!
Herbed potato salad topped with chopped avocado, simply divine with fresh potatoes straight from your own garden.
Every cook should have a Cajun spice base to tweak to their own tastes, here's the cheaper & tastier route than store bought!
'Tis the season for zucchini! This loaf packed with cranberries and coconut is a welcome change from the usual zucchini bread.
Fast and easy Tiger Bars, delicious when you need to whip up something for surprise company.
A review of The New Asian Village in Edmonton, Alberta, "the ultimate in East Indian Cuisine".
Chocolate Cherry squares with a cherry flavored icing on top. Perfect for a summer brunch dessert tray.
Going back to the basics, how to roast a beautiful clove of garlic for your recipe needs.
Chewy cookies filled with little toffee bits, perfect for an afternoon snack.