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thekichykitchen in los angeles

total posts: 110

thekitchykitchen.blogspot.com

Homemade Hot Cocoa Mix is the balm to my cold weather wounds. It

Homemade Hot Cocoa Mix is the balm to my cold weather wounds. It's easy, delicious, and does not taste like it came from a mix.

thekitchykitchen.blogspot.com

Spicy Cauliflower Sunchoke Soup.  Spicy, flavorful, creamy (with no cream!), and slightly sweet and nutty from the sunchokes

Spicy Cauliflower Sunchoke Soup. Spicy, flavorful, creamy (with no cream!), and slightly sweet and nutty from the sunchokes

thekitchykitchen.blogspot.com

These spicy quick pickles are addictive.  You can snack on them by themselves, but I love them as part of a rich bahn mi.

These spicy quick pickles are addictive. You can snack on them by themselves, but I love them as part of a rich bahn mi.

thekitchykitchen.blogspot.com

Milk Chocolate Cayenne Ice Cream.  Luscious and cold with a very unexpected kick.

Milk Chocolate Cayenne Ice Cream. Luscious and cold with a very unexpected kick.

thekitchykitchen.blogspot.com

Apple Mustard Salad, perfect on top of a pork belly sandwich or just with a simple arugula salad.

Apple Mustard Salad, perfect on top of a pork belly sandwich or just with a simple arugula salad.

thekitchykitchen.blogspot.com

Beer Brownies.  I used a malty, spicy beer and included some cinnamon and cayenne in my batter too.

Beer Brownies. I used a malty, spicy beer and included some cinnamon and cayenne in my batter too.

thekitchykitchen.blogspot.com

Pork Belly Bahn Mi with Spicy Cucumber Pickles

Pork Belly Bahn Mi with Spicy Cucumber Pickles

thekitchykitchen.blogspot.com

The Reuben is one of my favorite guilty pleasure sandwiches. Warm pastrami piled way too high, so high I take some out and set it aside to make another sandwich, topped with a little sauerkraut, and warmed with a slice of swiss

The Reuben is one of my favorite guilty pleasure sandwiches. Warm pastrami piled way too high, so high I take some out and set it aside to make another sandwich, topped with a little sauerkraut, and warmed with a slice of swiss

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