thehotplate1 in Toronto
total posts: 20
thehotplate.com
Strawberry Mojitos are a refreshing start to summer
thehotplate.com
These ribs are fall off the bone tender and straight from the oven. You won't believe that you can get this smokey flavour from an oven!
thehotplate.com
You don't need to be a colonel to perfect fried chicken. This simple recipe comes complete with a video and our favourite rosemary honey dipping sauce!
thehotplate.com
if you have 1 pot and 30 minutes make this Vegan Butternut Squash Quinoa Salad now! Did I mention it's delicious?
thehotplate.com
give your next holiday party a savoury treat with these two bite Parmesan Cayenne Shortbreads
thehotplate.com
Lamb Shanks with Chili Gravy - as featured in Saveur Top 100 Home Cooks
thehotplate.com
Prosciutto Salad Rolls - an elegant and simple starter that is delicious all year round.
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give your plate a shot of color this Winter with these hot pink Beet Mashed Potatoes
thehotplate.com
No Noodle Chicken Noodle Soup - a healthy and gluten free way to enjoy leftovers during the holidays
thehotplate.com
Skillet Bacon Jam turns this Chicken and Chanterelle dinner into pure bacony heaven!
thehotplate.com
RIP leftover Halloween candy in these dark chocolate cookie graves!
thehotplate.com
Vanilla Bourbon Macerated Berries - perfect topping for ice cream, waffles, french toast and pancakes!
thehotplate.com
Chickpea Spinach Curry - delicious as a side dish and hearty enough to be a vegetarian main! Bonus, there are only 5 ingredients!
thehotplate.com
Pesto Goat's Cheese Stuffed Mushrooms - a nostalgic appetizer that never disappoints!
thehotplate.com
Trout Baked in Parchment Paper - an elegant meal whether you're cooking for one or a crowd!
thehotplate.com
Cooking Live Lobsters Outside in a Giant Cast Iron Cauldron (with a little seaweed of course)
thehotplate.com
Pulled Pork made fast, simple and in the oven! Bonus: simple mop sauce recipe!
thehotplate.com
Grill or No-Grill this Ginger Miso Marinade is the perfect way to enjoy Chicken in the summer!
thehotplate.com
Lobster Rolls: the classic New Brunswick snack
thehotplate.com
Fig and Olive Tapenade (hold the anchovies!) - addictive addition to your next sandwich, pasta or simply spread on crackers!
