UnknownUser

theheartoffood in Sydney, Australia

total posts: 26

theheartoffood.com

{event review} Choux puffs with pate sable crust & rich vanilla cream filling during a French Pastry master class with celebrity chef Emmanuel Mollois.

{event review} Choux puffs with pate sable crust & rich vanilla cream filling during a French Pastry master class with celebrity chef Emmanuel Mollois.

theheartoffood.com

Devilishly decadent yet sensibly portioned panna cotta lamington bites with a tart raspberry jam filling.

Devilishly decadent yet sensibly portioned panna cotta lamington bites with a tart raspberry jam filling.

theheartoffood.com

Dark semi-sweet chocolate peanut butter fudge brownies that are crazy rich but not overly sweet.

Dark semi-sweet chocolate peanut butter fudge brownies that are crazy rich but not overly sweet.

theheartoffood.com

Dish of Northern African origin with eggs poached in a thick, rich spicy tomato sauce. A hearty breakfast/brunch dish for the colder months.

Dish of Northern African origin with eggs poached in a thick, rich spicy tomato sauce. A hearty breakfast/brunch dish for the colder months.

theheartoffood.com

Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.

Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.

theheartoffood.com

Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.

Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.

theheartoffood.com

Blueberry pancakes with a dark salted caramel butterscotch sauce served with vanilla ice cream. A fantastic recipe to celebrate Shrove Tuesday/ Pancake Day.

Blueberry pancakes with a dark salted caramel butterscotch sauce served with vanilla ice cream. A fantastic recipe to celebrate Shrove Tuesday/ Pancake Day.

theheartoffood.com

Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.

Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.

theheartoffood.com

Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.

Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.

theheartoffood.com

A Valentine

A Valentine's Day recipe for strawberry shortcake - a buttery shortcake base layered with whipped cream & fresh strawberries.

theheartoffood.com

A light, lemon ricotta cheesecake, finished with blueberries and lemon zest. [recipe link on post]

A light, lemon ricotta cheesecake, finished with blueberries and lemon zest. [recipe link on post]

theheartoffood.com

Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.

Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.

theheartoffood.com

Smokey slices of grilled Spanish chorizo sausage on a bed of aubergine (eggplant) relish.

Smokey slices of grilled Spanish chorizo sausage on a bed of aubergine (eggplant) relish.

theheartoffood.com

Curry soup noodles from Ipoh Noodle, Suria KLCC, KL, Malaysia. The thick coconut milk based curry soup, served with slices of fish cake, fried tofu and string beans, is akin to a curry laksa.

Curry soup noodles from Ipoh Noodle, Suria KLCC, KL, Malaysia. The thick coconut milk based curry soup, served with slices of fish cake, fried tofu and string beans, is akin to a curry laksa.

theheartoffood.com

Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.

Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.

theheartoffood.com

Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.

Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.

theheartoffood.com

Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.

Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.

theheartoffood.com

Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.

Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.

theheartoffood.com

Scallop Bourdin - silky smooth poached sausage of scallop, served with a butter pea puree and topped with salmon roe.

Scallop Bourdin - silky smooth poached sausage of scallop, served with a butter pea puree and topped with salmon roe.

theheartoffood.com

BBQ skewers of beef, mushroom and green capsicum (bell pepper).

BBQ skewers of beef, mushroom and green capsicum (bell pepper).

theheartoffood.com

Braised pork belly with a sweet, Chinese flavoured glaze.

Braised pork belly with a sweet, Chinese flavoured glaze.

theheartoffood.com

A variety of macaron shells in the display window for Adriano Zumbo

A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.

theheartoffood.com

Macaron with apple pie flavoured filling. [recipe on post]

Macaron with apple pie flavoured filling. [recipe on post]

theheartoffood.com

Bruschetta made up of ciabatta bread, basil leaves, ripe cherry tomatoes & bocconcini cheese.

Bruschetta made up of ciabatta bread, basil leaves, ripe cherry tomatoes & bocconcini cheese.

theheartoffood.com

Bunnies! Cute little gingerbread bunny rabbits from Cookie Couture.

Bunnies! Cute little gingerbread bunny rabbits from Cookie Couture.

theheartoffood.com

"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.

"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.

Site Information