theheartoffood in Sydney, Australia
total posts: 9
theheartoffood.com
Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.
theheartoffood.com
Scallop Bourdin - silky smooth poached sausage of scallop, served with a butter pea puree and topped with salmon roe.
theheartoffood.com
BBQ skewers of beef, mushroom and green capsicum (bell pepper).
theheartoffood.com
Braised pork belly with a sweet, Chinese flavoured glaze.
theheartoffood.com
A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.
theheartoffood.com
![Macaron with apple pie flavoured filling. [recipe on post]](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/114956.jpg)
Macaron with apple pie flavoured filling. [recipe on post]
theheartoffood.com
Bruschetta made up of ciabatta bread, basil leaves, ripe cherry tomatoes & bocconcini cheese.
theheartoffood.com
Bunnies! Cute little gingerbread bunny rabbits from Cookie Couture.
theheartoffood.com
"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.
