total posts: 25
Devilishly decadent yet sensibly portioned panna cotta lamington bites with a tart raspberry jam filling.
Dark semi-sweet chocolate peanut butter fudge brownies that are crazy rich but not overly sweet.
Dish of Northern African origin with eggs poached in a thick, rich spicy tomato sauce. A hearty breakfast/brunch dish for the colder months.
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
Samplers of country terrine made from pork, served with crusty bread at the Taste of Sydney festival 2011.
Blueberry pancakes with a dark salted caramel butterscotch sauce served with vanilla ice cream. A fantastic recipe to celebrate Shrove Tuesday/ Pancake Day.
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.
Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.
A Valentine's Day recipe for strawberry shortcake - a buttery shortcake base layered with whipped cream & fresh strawberries.
A light, lemon ricotta cheesecake, finished with blueberries and lemon zest. [recipe link on post]
Apple & Yuzu Martini at Tokonoma Shochu Lounge & Bar, Surry Hills, Sydney Australia.
Smokey slices of grilled Spanish chorizo sausage on a bed of aubergine (eggplant) relish.
Curry soup noodles from Ipoh Noodle, Suria KLCC, KL, Malaysia. The thick coconut milk based curry soup, served with slices of fish cake, fried tofu and string beans, is akin to a curry laksa.
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Patatas bravas - deep fried potatoes served with a spicy tomato salsa and creamy sauce.
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
Crispy & rich duck fat roasted potatoes with thyme from MuMu Grill.
Scallop Bourdin - silky smooth poached sausage of scallop, served with a butter pea puree and topped with salmon roe.
BBQ skewers of beef, mushroom and green capsicum (bell pepper).
Braised pork belly with a sweet, Chinese flavoured glaze.
A variety of macaron shells in the display window for Adriano Zumbo's inaugural Macaron Day. Up to 50 unique flavours, including black truffle & beer flavours.
Macaron with apple pie flavoured filling. [recipe on post]
Bruschetta made up of ciabatta bread, basil leaves, ripe cherry tomatoes & bocconcini cheese.
Bunnies! Cute little gingerbread bunny rabbits from Cookie Couture.
"Escape from a Colombian Rainforest" cake made by Adriano Zumbo. Designed to look like a can of Coke. Flourless chocolate sponge, dark chocolate fizzy discs, chocolate sabayon mousse, cherry cola jelly.