total posts: 44
Deep Dark Hot Fudge Pudding Cake
Poke a chopstick through the foil lid of a four-ounce yogurt, freeze, and voila! Delicious and healthy frozen yogurt pops.
Coconut Banana Bread. Delicious moist banana bread with a bit of a tropical twist.
Baileys & Coffee Cupcakes - espresso-and-Baileys-spiked cake topped with Baileys whipped cream.
Chocolate Chip Cookie Cupcakes
Spiced Pumpkin Buttermilk Waffles with Cinnamon-Honey Butter - special enough for company, delicious enough for, well, everyone.
Leftover Cranberry Sauce Muffins - Use up that leftover cranberry sauce! These muffins are hearty and tangy and perfect for that lazy morning after the big holiday.
Lemon buttermilk cake filled with raspberry jam and topped with vanilla bean buttercream.
Golden, buttery and, with their three hits of almond, delicious.
Christmas Muffins. Cranberries, granny smiths, zucchini, touches of orange make a tender, delicious muffin. Sprinkles make it even better!
Caramelized Onion & Chanterelle Mushroom Stuffing. A vegetarian dressing recipe with a delicious flavor.
Apple Cranberry Crumble Pie - I've been baking this pie for family holiday celebrations for years. It's a family fave!
Applesauce Pancakes with a fabulous Apple Cider Syrup from The Hazel Bloom.
Caramel Apple Upside Down Cake with Cinnamon Whipped Cream, new at The Hazel Bloom. It's Applepalooza! time!
Sweet, Spicy, and Savory Pumpkin Seeds, new from The Hazel Bloom. Especially perfect with a nice, cold winter ale (or two).
Caprese Panzanella: A slightly cheesy (literally) twist on your typical Italian bread salad.
Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla... yum!
Orzo Salad with Garbanzo Beans and Cherry Tomatoes. This refreshing salad makes the perfect light meal for a hot summer evening.
Straw Hats from The Hazel Bloom - not exactly culinarily advanced, but totally worthwhile. Chili, cheese, Fritos... yum.
Tri-Color Potatoes with Basil-Pecan Pesto from The Hazel Bloom. So simple, so delicious.
Fresh bing cherry ice cream. Beautifully hued and bursting with Pacific Northwest bing cherries.
Ginger and Lemongrass Iced Green Tea. A perfectly tasty - and even a little healthy! - summer refreshment.
Gooseberry-Blueberry Jam. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.
Perfect Panzanella from The Hazel Bloom. Got some stale bread and lots of ripe tomatoes? Go forth and make this delicious salad.
Watermelon-Basil Sorbet with Fleur de Sel at The Hazel Bloom. Basil ups the refreshing factor; Fleur de sel sends the flavors over the top.
Pizza on the BBQ is easier than you might think! Detailed directions and deliciousness, new at The Hazel Bloom.
Classic Blueberry Muffins - My very favorite way to enjoy fresh blueberries.
Chocolate Chocolate Ice Cream - Hits you upside the head with chocolate. In a good way.
The key to perfect iced coffee at home? Coffee ice cubes.
Fourth of July Sangria - a refreshing white sangria perfect for your Independence Day celebration.
Mini Cinnamon Muffins - buttery, cute little melt-in-your-mouth gems.
Ridiculously Easy Brownies - easy to make, even easier to eat.
Blueberry-Lemon Sauce - a little tart, a lot sweet, and way delicious