total posts: 60
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Cherry & Red Currant Curd Granola Parfaits
Bison-Apple Burgers with Sage-Jalapeno Pesto & Smoked Blue Cheese
Fattoush Salad with Zaatar Baked Pita Crisps
Lemon-Yogurt Linguine w Arugula, Sugar Peas & Roasted Hazelnuts
Blue Cabbage Wraps w Espresso/Soy Marinated Elk, Pickled Radishes, Cucumbers & Pea Sprouts
Simple, refreshing cocktail spiked with tart lemons and a delicate herbal flavour from fresh thyme sprigs.
Sopa Azteca (Tortilla Soup) with Cilantro Pesto
Steak Tartare with Warm Kettle Chips and Pickled Things
Shrimp, Radish and Asparagus Salad
Pretzel & Peanut Crusted Cocoa Brownies
Lemon-Scallion White Bean Patties with Asparagus Pesto & Simple Salsa
BC Wild Halibut a la Puttanesca
Mini Maple-Oat Scones with Orange Glaze
Breakfast Salad; Baby Kale, Flavorino Tomatoes, Poached Egg and Sweet Vinaigrette
Bulgur & Chickpea Salad with Cranberries Toasted Almonds + Cumin-Lime Vinaigrette
Rustic Cream of Mushroom Soup
Lamb Chops with Pistachio-Green Olive Tapenade and Roasted Vegetables
A sweet and savoury Roasted Butternut Squash Soup with Asian Pears and Vanilla + No-Knead Rustic Loaf
Bucatini with Mushroom Ragu. The perfect rich and meaty alternative to a bolognese sauce.
Chocolate-Bourbon Eggnog & Cookies
Homemade Curry Paste for Coconut Red Curry Pork with Thai Eggplant, Snap Peas & Enoki Mushrooms
Rigatoni with Navy Beans, Asparagus, Basil, Mint, and Lemon Oil
Vegan Old Fashioned Glazed Doughnuts
Fattoush Salad with Grilled Za'atar Spiced Chicken
Lasagna Caprese: Raw tomatoes, basil pesto, fresh mozzarella layered between lasagna noodles and topped with toasted pine nuts and olive oil.
Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil