total posts: 60
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Ramp, Green Garlic & Asparagus Frittata with Mennonite Sausage
Japonica Rice & Mushroom Burgers with Garlic-Cucumber Yogurt Sauce.
Healthier Egg Salad with Tarragon and Pickled Celery
Apple-Cinnamon Steel Cut Oats
Coconut Red Quinoa Muffins with Sour Cherries and Pecans
Ginger-Cilantro Margaritas
Anchovy Butter Toast with Spicy Tomato Jam & Broccoli Rabe
Maple Porter Chocolate Bundt Cake
Bourbon-Soaked Mandarin & Vanilla Affogato
Veal Scallopini with Kalikori Olive Oil Greek Salad
Coconut Flank & Broccoli Salad with Peanuts and Basil
Chorizo and White Bean Stew
Beef Shoulder and Black Bean Chili stuffed Baked Potatoes
Sauteed Purple Kale with Charred Shallots & Fried Egg
Lemon-Herb Wild Mushrooms with Israeli Couscous {recipe}
Spiced Coconut Barley with Pistachios and Maple {recipe}
Kalikori Olive Oil, Toasted Fennel and Orange Loaf with Orange Glaze
Classic Old Fashioned with Brandied Cherries
Warm Coconut Milk with Hazelnuts, Honey & Bourbon
Chermoula Chicken with Toasted Almond Couscous & Coriander Yogurt {recipe}
Lemon, Pancetta and Leek Braised Beans on Toast
Eggs Baked in Black Bean Marinara (Southern Style Shakshouka).
Curry Roasted Cauliflower Dip/Spread
Braised Brisket Ragu with Penne
Brown Butter, Toasted Pepita & Bittersweet Chocolate Cookies
Roasted Savoy Cabbage with Apples, Pine Nuts and Cranberries
Eggs Baked in Thanksgiving Leftovers
Creole Deviled Eggs with Pickled Okra
Tuscan Tomato, Bread & Shrimp Stew
Local Wild Mushroom Fettuccine {recipe}
Roasted Tomato & Carrot Soup with Mozzarella-Thyme Croutons
Sexy Bran Morning Muffins
Grilled Sardines + Lemon Herb Oil
Grilled Kale Salad with Peaches & Ricotta