total posts: 45
Chocolate Mousse - A Labor of Love enhanced by Grand Marnier. A Valentine's Day favorite! (recipe by Ina Garten)
Hot Toddy (Hot Whiskey) - Irish Whiskey, cloves, lemon, Star Anise and a Cinnamon stick. Dissolve in some sugar and dissolve away your stress and tension.
Mulled Wine (Vin Chaud) - an old world sense of comfort - red wine infused with cinnamon, cloves, oranges, star anise, and honey
Kir Royale - Champagne and Crème de Cassis - a magnificent cure for wretchedness
Shallot, Mushroom and Smoked Sausage Tart - (or is it a quiche?)
Biscotti - for centuries, the biscuit of choice for sailors, soldiers, fisherman and shopaholics. Cranberry, Orange and Almonds are featured in this recipe.
Popovers have a crunchy exterior and a flaky, chewy interior. These disappear fast, so be sure to make more than one batch.
Pimm's No. 1 Cup - a tall Collins glass with a lemony effervescence, punctuated by a cool crisp cucumber slice
Slow-cooked North Carolina style tender pulled pork in a juicy vinegar-based sauce, topped with whole grain dijon mustard and crunchy broccoli slaw
Red, White and Blue Berry Tart - this cool treat filled with greek yogurt, cream cheese and maple syrup, is enhanced by a ground walnut and crystallized ginger crust.
Hot Wings - a dish full of heaven-sent devilish heat. I’d like to think that every time a dinner bell rings, an angel gets her hot wings.