thefoodinmybeard
total posts: 22
www.thefoodinmybeard.com
Yellow Sushi? Mac and Cheese? Huh?
www.thefoodinmybeard.com
Thai coconut soup is simple to make, yet very satisfying.
www.thefoodinmybeard.com
Tiny broccoli tops for a take on broccoli soup.
www.thefoodinmybeard.com
Candy Ravioli. The color of the wrapper lets you know what's inside.
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After having this Moroccan pie at a restaurant, I had to try and make it myself.
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Groundhog Day cupcakes. An Almond Joy makes a great groundhog body. Make these for the underrated holiday this Monday!
www.thefoodinmybeard.com
Pasta boiled in coffee instead of water gives it a deep bitter coffee flavor. We served it with a chile cream sauce and coffee smoked scallops. A perfect meal for caffeine addicts!
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New Year's good luck grapes. They went into a yummy pork tenderloin meal.
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Pasta Frittata (Pasttata?) Great for a holiday brunch.
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Seeds being shot out of a pomegranate to be used in a tasty fall salad.
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Yummy spiders. Probably the only Aunt Sandy recipe I will ever make.
www.thefoodinmybeard.com
Cheesesteak Pizza. Part of pizza week on my website.
www.thefoodinmybeard.com
First attempt at sushi. It isn't that hard at all!
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A mango, cut in its skin and then inverted. This is for a salsa that will top fish wrapped in a banana leaf
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Seasoned Steak, ready for the grill
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Fresh tomatoes from the vine with basil and goat cheese
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The Great Gnocchi Debate - a head to head comparison of 4 different cooking methods.
www.thefoodinmybeard.com
Seared pork belly for Pork Belly Mac & Cheese
