total posts: 6
Stir fried asparagus beans with a sesame-honey sauce. Quick and delicious over rice!
Wild blueberry pie with cinnamon, lemon zest and a spelt crust. A summer treat!
Delicious and healthy kale chips with sesame oil and olive oil. A great way to use up kale from the garden!
Rose petal jam to eat with scones. An intoxicating flavor. Bottle the late spring and drink it back in when it's gone, later in the year!
Strawberry rhubarb cakes, made with almond flour and fresh whipped cream.
Chocolate-covered toffee matzoh with unusual flavors: pistachio + rosewater + cardamom; almonds + orange zest. Great dessert for passover!