theeatenpath in New York, NY
total posts: 23
theeatenpath.com
An unlikely spot for great sushi helps a beginner find his taste buds.
theeatenpath.com
Chocolate chip cookies unraveled for the casual baker.
theeatenpath.com
Sampling smoked salmon, bluefish, and more at the largest smoked fish factory in the US.
theeatenpath.com
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
theeatenpath.com
A bevy of pastries and snacks will quickly become your lunch at this Japanese bakery in midtown Manhattan.
theeatenpath.com
A sampling of New York City's delicious (and affordable) desserts.
theeatenpath.com
The best meal of an entire week in Budapest? Of course: It's a giant disc of deep fried dough.
theeatenpath.com
The delicious definition of a doughnut at Peter Pan Bakery in Greenpoint, Brooklyn.
theeatenpath.com
Peruvian pollo a la brassa: a local favorite in Arlington, VA.
theeatenpath.com
Authentic Xinjiang BBQ: The best $1 bite in New York City?
theeatenpath.com
Frank Sodolak's famous chicken fried bacon: It's surprisingly light!
theeatenpath.com
A wistful tale of a visit to Lucknow, India and the master of snacks who once patrolled its streets...
theeatenpath.com
Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).
theeatenpath.com
Death & Company, a leader in New York City's speakeasy revival, classes up the joint with studied, elegant cocktails.
theeatenpath.com
Follow the corned beef hash to a poem about a Los Angeles institution.
theeatenpath.com
How much would you pay a French four star chef to make you a roasted pork shoulder sandwich with homemade mustard and fresh greens? Unless you live in Berkeley, you'd be surprised.
theeatenpath.com
Beef Stew Noodle Soup (Thai style pho) - a fantastic way to spend $5.50 at Lucky House Thai in Berkeley, CA.
theeatenpath.com
The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.
theeatenpath.com
Dinner in the Elmwood district of Berkeley, CA lights up the intersection of taste, place and memory.
theeatenpath.com
Homemade bacon fat ice cream with fresh bacon bits. If you think this can't get more interesting
theeatenpath.com
Burnt Ends: a hallmark of authentic Southern BBQ, and the man who corners the market on them in Kansas City.
theeatenpath.com
Willett Four Year small batch bourbon figures prominently in this very short story about love and whiskey in the dead of night.
