UnknownUser

thedogsbrekfast in Montreal, Quebec, Canada

total posts: 46

the-dogs-breakfast.com

Chicken, ginger, garlic, green onion, cilantro, sesame, soba noodle soup with home made broth.

Chicken, ginger, garlic, green onion, cilantro, sesame, soba noodle soup with home made broth.

the-dogs-breakfast.com

Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.

Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.

the-dogs-breakfast.com

Home-made ricotta on toast with olive oil, Maldon salt and dried thyme. How do you make your ricotta: whith lemon juice, buttermilk, or citric acid?

Home-made ricotta on toast with olive oil, Maldon salt and dried thyme. How do you make your ricotta: whith lemon juice, buttermilk, or citric acid?

the-dogs-breakfast.com

Make your own "herbes de provence" spice mix at home from freshly dried rosemary, thyme, savory, basil, marjoram and lavendar. You

Make your own "herbes de provence" spice mix at home from freshly dried rosemary, thyme, savory, basil, marjoram and lavendar. You'll be amazed by the color and taste.

the-dogs-breakfast.com

Roasted and chilled corn soup with gin, cilantro, sour cream and bacon. The cilantro picks up the botanical notes in the Bombay Sapphire Gin.

Roasted and chilled corn soup with gin, cilantro, sour cream and bacon. The cilantro picks up the botanical notes in the Bombay Sapphire Gin.

the-dogs-breakfast.com

Lobster bisque with lobster ice cream.

Lobster bisque with lobster ice cream.

the-dogs-breakfast.com

David Lebovitz

David Lebovitz's Chocolate Buttercrunch Toffee with hazel nuts instead of almonds.

the-dogs-breakfast.com

Raisin nut bread pudding with cinnamon, apples, brown sugar and Jarlsberg. The apples and spices in this bread pudding say ‘pass the bacon’; the nuts and cheese say ‘pass the bubbly’.

Raisin nut bread pudding with cinnamon, apples, brown sugar and Jarlsberg. The apples and spices in this bread pudding say ‘pass the bacon’; the nuts and cheese say ‘pass the bubbly’.

the-dogs-breakfast.com

Tuscan-style spice rub for ribs with fresh sage, thyme, rosemary and toasted coriander and fennel. Just add balsamic glaze and presto: our most requested recipe.

Tuscan-style spice rub for ribs with fresh sage, thyme, rosemary and toasted coriander and fennel. Just add balsamic glaze and presto: our most requested recipe.

the-dogs-breakfast.com

The Almond Joy Tart -  the perfect take on the classic American candy bar of the same name - from the new cookbook "Baked Explorations"

The Almond Joy Tart - the perfect take on the classic American candy bar of the same name - from the new cookbook "Baked Explorations"

the-dogs-breakfast.com

Grilled thai seafood salad with green mango and lemon grass vinaigrette.

Grilled thai seafood salad with green mango and lemon grass vinaigrette.

the-dogs-breakfast.com

Gingered cantaloupe two ways: chilled soup or frozen popsicle!

Gingered cantaloupe two ways: chilled soup or frozen popsicle!

the-dogs-breakfast.com

Wild blueberry and vanilla bean panacotta

Wild blueberry and vanilla bean panacotta

the-dogs-breakfast.com

Marinated flank steak with Chimichurri sauce recipe. Plus our behind-the-scenes tour at the Stonewall Kitchen in York, Maine.

Marinated flank steak with Chimichurri sauce recipe. Plus our behind-the-scenes tour at the Stonewall Kitchen in York, Maine.

the-dogs-breakfast.com

Blackened forest cake - grilled chocolate cake, with vanilla gelato and flambéed cherries.

Blackened forest cake - grilled chocolate cake, with vanilla gelato and flambéed cherries.

the-dogs-breakfast.com

Roasted potato salad with tarragon, thyme, parsley, fingerling potatoes and vidalia onions. A new take on an old classic.

Roasted potato salad with tarragon, thyme, parsley, fingerling potatoes and vidalia onions. A new take on an old classic.

the-dogs-breakfast.com

Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb.  Adapted from David Lebovitz

Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb. Adapted from David Lebovitz's galete done with with apples.

the-dogs-breakfast.com

Spring vegetable soup with asparagus, peas, fava beans, fiddleheads, savoy cabbage, and green beans, pork and homemade chicken stock.

Spring vegetable soup with asparagus, peas, fava beans, fiddleheads, savoy cabbage, and green beans, pork and homemade chicken stock.

the-dogs-breakfast.com

Cucumber melon civiche with grapefruit and gin. Also, check out the recipe for the thirst-quenching Rhubarb and Rose Gin Ramos. A gin - gin situation!

Cucumber melon civiche with grapefruit and gin. Also, check out the recipe for the thirst-quenching Rhubarb and Rose Gin Ramos. A gin - gin situation!

the-dogs-breakfast.com

Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.

Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.

the-dogs-breakfast.com

An ode to butter. Salted Butter Tart with Sweet Butter Pastry. From Jennifer McLagan’s award-winning book "Fat".

An ode to butter. Salted Butter Tart with Sweet Butter Pastry. From Jennifer McLagan’s award-winning book "Fat".

the-dogs-breakfast.com

Chèvre and rapini pizza with red onion, lemon, and pine nuts.

Chèvre and rapini pizza with red onion, lemon, and pine nuts.

the-dogs-breakfast.com

Spicy, smoky beef tartare. Slow burn, fresh green, and a smoky sweetness that brings it all together.

Spicy, smoky beef tartare. Slow burn, fresh green, and a smoky sweetness that brings it all together.

the-dogs-breakfast.com

Ham and leek gratin with leeks and comte cheese. Comté cheese is similar to Gruyère, but with a mellower, more earthy character.

Ham and leek gratin with leeks and comte cheese. Comté cheese is similar to Gruyère, but with a mellower, more earthy character.

the-dogs-breakfast.com

Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.

Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.

the-dogs-breakfast.com

Chocolate shortbread with ganache and home-made raspberry-rose ice cream.

Chocolate shortbread with ganache and home-made raspberry-rose ice cream.

the-dogs-breakfast.com

Savoury skillet eggs with tomato, turmeric, cumin, garlic and cilantro. Who would guess such a tasty dish could be so full of cancer fighting ingredients.

Savoury skillet eggs with tomato, turmeric, cumin, garlic and cilantro. Who would guess such a tasty dish could be so full of cancer fighting ingredients.

the-dogs-breakfast.com

Smoked salmon and mango-jalapeño cream on cornmeal blinis. Adapted from Bobby Flay.

Smoked salmon and mango-jalapeño cream on cornmeal blinis. Adapted from Bobby Flay.

the-dogs-breakfast.com

Salt-crusted red snapper with blood orange and bay leaf. Very easy to prepare, and big on wow-factor for dinner parties.

Salt-crusted red snapper with blood orange and bay leaf. Very easy to prepare, and big on wow-factor for dinner parties.

the-dogs-breakfast.com

David Lebovitz

David Lebovitz's fruity olive oil and toasted pine nut ice cream. Tastes amazingly like butter pecan. Yum.

the-dogs-breakfast.com

Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco,  with clams, mussels and shrimp.

Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.

the-dogs-breakfast.com

Chipotle Caramel Popcorn. If you think salt does interesting things to caramel, hang on to your hairpins!

Chipotle Caramel Popcorn. If you think salt does interesting things to caramel, hang on to your hairpins!

the-dogs-breakfast.com

Chocolate Chipotle Brownies. Inspired by Oprah

Chocolate Chipotle Brownies. Inspired by Oprah's favorite brownie from "Baked".

the-dogs-breakfast.com

Mario Batali

Mario Batali's Veal Involtini stuffed with parsley, pine nuts, and parmigiano-reggiano

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