thedogsbrekfast in Montreal, Quebec, Canada
total posts: 46
the-dogs-breakfast.com
Chicken, ginger, garlic, green onion, cilantro, sesame, soba noodle soup with home made broth.
the-dogs-breakfast.com
Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.
the-dogs-breakfast.com
Home-made ricotta on toast with olive oil, Maldon salt and dried thyme. How do you make your ricotta: whith lemon juice, buttermilk, or citric acid?
the-dogs-breakfast.com
Make your own "herbes de provence" spice mix at home from freshly dried rosemary, thyme, savory, basil, marjoram and lavendar. You'll be amazed by the color and taste.
the-dogs-breakfast.com
Roasted and chilled corn soup with gin, cilantro, sour cream and bacon. The cilantro picks up the botanical notes in the Bombay Sapphire Gin.
the-dogs-breakfast.com
Lobster bisque with lobster ice cream.
the-dogs-breakfast.com
David Lebovitz's Chocolate Buttercrunch Toffee with hazel nuts instead of almonds.
the-dogs-breakfast.com
Raisin nut bread pudding with cinnamon, apples, brown sugar and Jarlsberg. The apples and spices in this bread pudding say ‘pass the bacon’; the nuts and cheese say ‘pass the bubbly’.
the-dogs-breakfast.com
Tuscan-style spice rub for ribs with fresh sage, thyme, rosemary and toasted coriander and fennel. Just add balsamic glaze and presto: our most requested recipe.
the-dogs-breakfast.com
The Almond Joy Tart - the perfect take on the classic American candy bar of the same name - from the new cookbook "Baked Explorations"
the-dogs-breakfast.com
Grilled thai seafood salad with green mango and lemon grass vinaigrette.
the-dogs-breakfast.com
Gingered cantaloupe two ways: chilled soup or frozen popsicle!
the-dogs-breakfast.com
Wild blueberry and vanilla bean panacotta
the-dogs-breakfast.com
Marinated flank steak with Chimichurri sauce recipe. Plus our behind-the-scenes tour at the Stonewall Kitchen in York, Maine.
the-dogs-breakfast.com
Blackened forest cake - grilled chocolate cake, with vanilla gelato and flambéed cherries.
the-dogs-breakfast.com
Roasted potato salad with tarragon, thyme, parsley, fingerling potatoes and vidalia onions. A new take on an old classic.
the-dogs-breakfast.com
Strawberry-Rhubarb Frangipane Galette. The frangipane adds richness and body to the rhubarb. Adapted from David Lebovitz's galete done with with apples.
the-dogs-breakfast.com
Spring vegetable soup with asparagus, peas, fava beans, fiddleheads, savoy cabbage, and green beans, pork and homemade chicken stock.
the-dogs-breakfast.com
Cucumber melon civiche with grapefruit and gin. Also, check out the recipe for the thirst-quenching Rhubarb and Rose Gin Ramos. A gin - gin situation!
the-dogs-breakfast.com
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
the-dogs-breakfast.com
An ode to butter. Salted Butter Tart with Sweet Butter Pastry. From Jennifer McLagan’s award-winning book "Fat".
the-dogs-breakfast.com
Chèvre and rapini pizza with red onion, lemon, and pine nuts.
the-dogs-breakfast.com
Spicy, smoky beef tartare. Slow burn, fresh green, and a smoky sweetness that brings it all together.
the-dogs-breakfast.com
Ham and leek gratin with leeks and comte cheese. Comté cheese is similar to Gruyère, but with a mellower, more earthy character.
the-dogs-breakfast.com
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
the-dogs-breakfast.com
Chocolate shortbread with ganache and home-made raspberry-rose ice cream.
the-dogs-breakfast.com
Savoury skillet eggs with tomato, turmeric, cumin, garlic and cilantro. Who would guess such a tasty dish could be so full of cancer fighting ingredients.
the-dogs-breakfast.com
Smoked salmon and mango-jalapeño cream on cornmeal blinis. Adapted from Bobby Flay.
the-dogs-breakfast.com
Salt-crusted red snapper with blood orange and bay leaf. Very easy to prepare, and big on wow-factor for dinner parties.
the-dogs-breakfast.com
David Lebovitz's fruity olive oil and toasted pine nut ice cream. Tastes amazingly like butter pecan. Yum.
the-dogs-breakfast.com
Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.
the-dogs-breakfast.com
Chipotle Caramel Popcorn. If you think salt does interesting things to caramel, hang on to your hairpins!
the-dogs-breakfast.com
Chocolate Chipotle Brownies. Inspired by Oprah's favorite brownie from "Baked".
the-dogs-breakfast.com
Mario Batali's Veal Involtini stuffed with parsley, pine nuts, and parmigiano-reggiano
