thedinnerfiles in San Francisco
total posts: 26
www.thedinnerfiles.com
Dipping buttered baguette into hot chocolate - the breakfast of champions (or at least French children).
www.thedinnerfiles.com
Crepes aren't just delicious, they're easy too - especially when filled with Nutella.
localfoods.about.com
Brussels sprouts are sauteed to bring out their nutty flavor and then mixed with walnuts for a simple fall side dish in this quick, ultra-healthful recipe.
www.thedinnerfiles.com
A puffy baked pancake, crisp on the outside, tender on the inside - sort of like Mom used to make.
www.thedinnerfiles.com
A bit of soy sauce and sugar coat butternut squash with a light but delicious glaze.
www.thedinnerfiles.com
Sweet, warming cider onion soup with Camembert cheese toasts.
www.thedinnerfiles.com
A coat of sugar makes this still-warm homemade doughnut irresistible.
localfoods.about.com
These easy Zucchini Fritters are a delicious way to make use of zucchini when it starts overflowing gardens and markets near you. Serve them with a spicy Salsa Fresca or Cilantro Mint Chutney (as pictured here) or other kicky sa
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This stir-fry takes full advantage of butternut squash's sweetness, and leaves its luscious texture intact, ready to savor.
www.thedinnerfiles.com
You can make fritters out of many many vegetables - corn and zucchini are particularly delicious in fritter form.
www.thedinnerfiles.com
Yummy old-fashioned apple pie - flaky crust, light on the cinnamon, warm and delicious.
www.thedinnerfiles.com
I smeared a partially-baked tart crust with tomato conserva, added sliced tomatoes and a bit of fresh mozzarella, sprinkled the whole thing with salt and called it dinner.
www.thedinnerfiles.com
This carne adovada is pork stewed in a sauce of ground dried chiles. In New Mexico you can find carne adovada on breakfast menus. From experience I tell you: It makes a delicious meal any time of day. Serve with corn tortillas.
www.thedinnerfiles.com
Potato gnocchi are an easy, fun, and delicious dinner. See how easy they are to make from scratch.
www.thedinnerfiles.com
After cooking, everything was un-skewered onto a warm serving platter together, mixed up a bit, and served with a plate of sliced and salted tomatoes.
www.thedinnerfiles.com
The grassy-meets-earthy taste of okra in general makes me think of asparagus that finally got serious and grew a pair.
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These oven-fried eggplant sticks ("oven-fried" is a fancy word for "baked"!) were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans where are they served with powdered sugar for dipping or sprin
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Like all simple dishes, the quality of the ingredients really shines, so be sure to use the ripest most flavorful tomatoes you can find, fresh mozzarella, and fragrant sparkling green basil in the Caprese Salad recipe.
localfoods.about.com
Use zucchini or other summer squash for this yummy, easy dish. I like to use fusilli or other corkscrew-type pasta for this dish, since the strips of squash tangle up with them nicely.
www.thedinnerfiles.com
This Peach Crostada uses fresh peaches to make a delightfully sweet and summery dessert.
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Any summer stone fruit—peaches, nectarines, plums, apricots, pluots—works in these easy, free-form tarts (called galettes in France). Feel free to experiment with combinations of fruit.
www.thedinnerfiles.com
Tomato conversa - homemade tomato paste, but the sweetest, stickiest, most tomato-y tomato paste imaginable.
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Tuna Tomato Pasta - one of the quickest, most delicious weeknight recipes around.
localfoods.about.com
Sweet and kicky zucchini pickles that are still crunchy, brightly flavored with mustard, and a brilliant chartreuse color.
localfoods.about.com
Grilling asparagus is a quick an easy way to cook up spring's favorite vegetable. The charred, smoky flavor added on the grill highlights the grassy essence of asparagus.
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Use only the freshest, sweetest corn for this Corn, Tomato & Basil Salad.
