These easy Zucchini Fritters are a delicious way to make use of zucchini when it starts overflowing gardens and markets near you. Serve them with a spicy Salsa Fresca or Cilantro Mint Chutney (as pictured here) or other kicky sa
This carne adovada is pork stewed in a sauce of ground dried chiles. In New Mexico you can find carne adovada on breakfast menus. From experience I tell you: It makes a delicious meal any time of day. Serve with corn tortillas.
These oven-fried eggplant sticks ("oven-fried" is a fancy word for "baked"!) were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans where are they served with powdered sugar for dipping or sprin
Like all simple dishes, the quality of the ingredients really shines, so be sure to use the ripest most flavorful tomatoes you can find, fresh mozzarella, and fragrant sparkling green basil in the Caprese Salad recipe.