total posts: 198
Just in time for the Fourth of July holiday--Pavlovas with Fresh Berries. Not only are these pavlovas delicious but they are sure to impress your guests at any Independence Day shindig!
Mango Gelato and memories of our Grandma.
Nutella and Chocolate Chips all in chewy, moist, Brownie. NOW we're talking!
Rosemary-Garlic Hasselback Potatoes.....the beloved potato all dressed up!
Fresh Mint Margaritas: It’s Happy Hour…..Somewhere.
Thịt Gà Bóp Rau Răm--Huế Style Chicken Salad with Vietnamese Cilantro
New York Times Chocolate Chip CookiesNew York Times Chocolate Chip Cookies........chewy, crispy, chocolaty, slightly salty and completely worth the 36 hour wait!
Fresh Strawberry Tart with a buttery shortbread crust and berries we handpicked ourselves!
Strawberry Cupcakes with Strawberry Swiss Meringue Buttercream……..all the flavors of a strawberry shake but in cupcake form!
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Garlic Bagels----soft, chewy, and most importantly, GARLICKY!
Oven Baked Potato Chips----fulfills the cravings of even this chips monster!
Cha Cá Thang Long (Vietnamese Style Fish with Turmeric & Dill)
Sausage and Mushroom Pizza made with Cooks Illustrated pizza dough
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
Mexican influenced Fat Tire® Chavelas----amber ale mixed with fresh lime juice and salt.
Tagalong Cupcakes----homage to my favorite Girl Scout Cookies!
Lychee Panna Cotta with Guava Gelée-----a lovely tropical inspired dessert
Penne di Funghi con Pollo e Salsiccia (Penne Pasta with Mushrooms, Chicken, and Sausage)
Vanilla Bean Macarons filled with luscious Dulce de Leche Buttercream
Homemade Plain Bagels---made in about an hour!
Fresh Strawberry Mojito.....a perfect way to greet the warm weather!
Panko-Crusted Baked Chicken Fingers----Wonderfully crispy, juicy, flavorful, and made healthier!
Sinh Tố Cà Phê (Vietnamese Coffee Shake)
“Two Peas in a Pod” Lemon Cupcakes......Lemon Cupcakes filled with Lemon Curd and a Lemon Cream Cheese Frosting—-and topped with fondant sculpted peas!
Mediterranean Spinach Artichoke Dip…and it’s a tad healthier!
Pain d’Epi (Wheat Stalk Bread) using the "Artisan Bread in 5 Minutes" Master Recipe
Mai Tais....the quintessential tropical cocktail made with fresh pineapple juice!
Focaccia with Caramelized Onion, Sundried Tomato & Rosemary
Saag Aloo (Spinach and Potatoes Curry)---a delightful vegetarian dish with great flavors from the garam masala.
Chicken Tikka Masala---this version of the popular chicken curry dish with it’s creamy, tomato sauce is much easier than you think!
Whole Wheat Garlic Naan.....the catalyst for me making my first full blown Indian feast!
Oven Braised Lemon Chicken.......juicy chicken beautifully braised with lemons, capers, rosemary, and mushrooms.
Chocolate Stout Cupcakes with Irish Cream Buttercream….St. Patrick's Day awaits!