total posts: 68
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
Marinated tempeh wrap with homemade jicama and carrot pickles. Day 1 of "Meat-Eater Goes Meat-Free".
The tea set my parents used when they got married, 27 years ago. (My husband and I used the same one at our wedding.) This piece is on Food, Love, and Family.
Sticky rice wrapped in lotus leaf, at Empire Seafood in Richmond BC (Gold winner of Best Cantonese dim sum!)
Beautifully pleated xiao long bao from Shanghai House in Richmond, BC
A little twist on Jim Lahey's incredible No-Knead bread
My neighbor's recipe for the softest, lightest, and fluffiest Japanese cheesecake.
A modern take on this Midwestern classic--it's Cheeseburger pie!
Lovely wagashi (Japanese sweets) from Tokara in Seattle, and also homemade warabi-mochi from my Japanese neighbor
Ultra-tender shortbread...this is the last shortbread recipe you'll ever need!
Homemade Levain...perfect for sandwiches, or for grilled cheese!
Almond browned butter teacakes with a Simple Blueberry sauce
My Ultimate Triple-layer Coconut Custard Cake
Eating in Portland! A Dirty Pretzel with fried chicken and pork belly gravy from Spint's Alehouse.
Pine State biscuits in Portland! (lots of photos--including this one with country ham, egg, and cheese)
an updated German Chocolate cake, with salted creme fraiche caramel and milk chocolate frosting
Stinging Nettle risotto, recipe adapted from chef Giorgio Locatelli
Creme fraiche is the secret ingredient to this intriguing salty-sweet caramel sauce
Beef and kabocha squash curry, with coconut cream and tamarind
Ad Hoc Beef Stroganoff: Red wine braised short ribs, a cream sauce enriched with cremini mushrooms, bay leaf, thyme, and caramelized onion. Recipe by chef Thomas Keller.
Ad Hoc brownies from one of America's greatest chefs, Thomas Keller
My mom's baked coconut and red bean mochi, perfect for Chinese New Year!
My version of the Momofuku Crack Pie (adapted from LA Times Food)
Beautiful quiches at sunny Volunteer Park Café in Seattle
My mother-in-law's tips and tricks to making the best Ma Po Tofu (spicy ground pork and tofu) you've ever tasted.
Salty-Sweet Buttercrunch Toffee (with recipe!)
Kabocha squash and raisin bread, made by my friend Jenifer [no recipe]
Soy sauce chicken wings [with recipe]
Cantonese braised beef and daikon recipe--the perfect one-pot meal!
Fudgy brownies from Matt Lewis's "Baked" cookbook, aka Oprah's Favorite brownies! [with recipe]
Lion's Head Meatballs for Chinese New Year [with recipe!}
Browned butter pound cake is the perfect dessert for a blustery winter day [with recipe]
Buttery, crumbly, cinnamon-y oatmeal date bars [with recipe!]
My mom's Cantonese beef and broccoli