thecookbookchronicles in Seattle
total posts: 23
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pecan sticky bun from Bang Bang Café in Seattle
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Lemon-glazed lemon sour cream pound cake with candied zest
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Kale chips, dressed with hazelnut oil, seasoned with garlic salt and red pepper flakes, then baked until crisp.
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Baby zucchini, tomato, and brie tartlets for Meatless Monday
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the best mini ham and cheese biscuits with Calvados apple butter, from Frank's Oyster House in Seattle
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Espresso in the afternoon. I'm interning with Lara Ferroni, one of the best food photographers around. Read about my adventure here!
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Peanut butter ice-cream at Bastille in Seattle
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Testing gluten-free pie crusts with glutenfreegirl. This is a red and golden raspberry pie, fruit plucked from her yard.
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Butter tarts with a gluten-free crust. A sweet Canadian treat (recipe included!)
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Lamb burger at Bastille, pickled onions, rooftop arugula, harissa aioli
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biscuits made with butter and Seabreeze lard, buttermilk, sel gris, and Szechuan peppercorn. Topped with Shuksan strawberry jam.
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Buttermilk biscuits made with butter and leaf lard, topped with Secret Stash chorizo salt
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A salted caramel chocolate cupcake from Cupcake Royale (Seattle)
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Whole grilled baby octopus, salsa verde, Olsen Farms patatas bravas from Matt's in the Market in Seattle
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zucchini fritters with romesco sauce--a light and healthful way to get your veggies in!
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pork jowl, asparagus, and bok choy with spicy black bean sauce
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Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
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pancetta-wrapped pork tenderloin covered in a creamy gorgonzola sauce
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Silken tofu with chili radish, garlic black bean sauce, sesame oil, and scallions
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caramel apple pie, crust made with butter, local leaf lard from Sea Breeze farms, and sour cream
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Porcini and red wine risotto, with shallots, leeks, and Parmigiano Reggiano
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Ricotta donuts filled with nutella cream
