total posts: 7
Multi-color Rotini with Peas, Sausage and Ricotta Cheese
Green Beans with Shallots and Walnut Oil, the best part of my passover plate.
Balsamic-Maple Glazed Drumsticks
Korean-Style Oven-Browned Short Ribs, a recipe from Chef Bruce Aidells. Aidells proves he knows his beef, whatever ethnicity.
Mashed potato soup with roasted garlic garnished with green onions made from leftover buttermilk mashed potatoes.
Chickpea, Sausage and Kale Macaroni, a Bitchin' Camero dish I can't get enough of.