thechefswifecooks in NJ/NYC
total posts: 23
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What to do with those leftover cranberries? Oven Dried Cranberry and Orange Peel Salt makes every recipe, both savory and sweet, just a little bit more festive.
www.the-chefs-wife.com
Pickled Chard Stems: transform fibrous chard stems into quick table pickles with an easy-to-make brine
www.the-chefs-wife.com
Cranberry, Apple & Ginger Chutney: Tart cranberries & sweet apples blended with fresh ginger & pepper flakes to form a sweet & spicy fall chutney
www.the-chefs-wife.com
{recipe} This Rosemary & Raisin Boule bakes into a mountain of perfect white bread flecked with sweet chopped raisins & a deep, savory aroma of rosemary.
www.the-chefs-wife.com
Filone, a lightly fermented classic Italian yeast bread that bakes up into a beautiful, light, and airy loaf with a texture similar to a baguette.
www.the-chefs-wife.com
Pickled Mustard Seeds: This "mustard caviar" is both spicy & sweet & serves as an unexpected substitution for traditional golden mustard
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{recipe} Quick Pickled Golden Raisins: golden raisins, plumped up with sweetness, float in a brine flecked with red pepper flakes
www.the-chefs-wife.com
Vanilla & Raisin Granola: Crunchy golden clusters of oats, plump golden raisins, almonds & vanilla extract
www.the-chefs-wife.com
{recipe} Bite-sized lemon cakes adorned w/ slivers of sweet, end-of-summer apricots.
www.the-chefs-wife.com
A classic focaccia bread is updated for summer with freshly grated lemon zest, rosemary, and sweet black cherries.
www.the-chefs-wife.com
{recipe} Mint chocolate chip ice cream for true ice cream lovers -- a rich, creamy custard base, chunks of chocolate and a refreshing blast of cool mint.
www.the-chefs-wife.com
An easy homemade baguette that is slowly steamed, giving the loaf a crisp golden crust//meditations on the final week of renovating our NYC artisan sandwich shop
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Pickled Swiss Chard Stems made w/ rice wine vinegar, caraway & brown mustard seeds//narratives about selecting lighting for our NYC artisan sandwich shop
www.the-chefs-wife.com
a classic vanilla upside down cake made w/ peaches, blueberries and lemon verbena // meditations about moving our NYC sandwich shop into a pre-war building
thechefswifecooks.blogspot.com
Parsley & Barley Salad w/ Marinated Feta: this light, lemony summer salad is a perfect way to use up extra summer herbs.
thechefswifecooks.blogspot.com
{recipe} Toast w/ Lemony Pea Mash
thechefswifecooks.blogspot.com
An adult version of a childhood classic; made with summer berries, Greek yogurt, shredded coconut and rosemary simple syrup.
thechefswifecooks.blogspot.com
A refreshing, low-calorie summer soup made with sweet cantaloupe, roasted onions & fresh mint
thechefswifecooks.blogspot.com
{recipe} Roasted Spring Onions w/ Garlic & Thyme
thechefswifecooks.blogspot.com
A refreshing citrus salad; fresh & roasted fennel offer a satisfying licorice crunch as well as a more rustic, slightly sweet complement to the vibrant citrus rounds
thechefswifecooks.blogspot.com
Ginger & Mint Lemonade made w/ mint simple syrup; relies on no granulated sugar; a refreshing, grown-up twist on a summertime classic!
thechefswifecooks.blogspot.com
Grapefruit & Fennel Seed Salt -- sprinkle on everything from fish to chicken to veggies. It even works well as a salt substitute in many baking recipes, too.
thechefswifecooks.blogspot.com
This low-fat vanilla honey-glazed granola offers an extra dose of sweetness thanks to a generous scoop of brown and golden raisins.
