thechefswifecooks in NJ/NYC
total posts: 43
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Blueberry, Nectarine & Bourbon Crisp
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Pickled Blueberries with Rosemary Sprigs
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Sweet Little Zucchini Cakes with Chocolate Frosting
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Peach & Raspberry Muffins with a Cinnamon Honey Crumble
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Herby French Potato Salad with Thai Basil and Garlic Scapes
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Roasted Beet and Horseradish Creme: a smooth, creamy beet condiment with a hidden horseradish kick.
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Smokey Carrot Hummus: sweet carrots are complemented by the smokey flavors of coriander. An ideal spread for early spring get-togethers.
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With just a kiss of honey, these easy homemade bagels can be sprinkled with nearly any toppings you have on hand.
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Lemon Marmalade: a bright golden marmalade packed with bold citrus flavor.
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{recipe} Pickled Chai Grapes: sliced grapes soak in a sugary brine and absorb the spicy flavors of chai.
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Olive Oil, Thyme & Sea Salt Crackers: salty and savory homemade crackers made with a few simple, common pantry staples
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Preserved Lemons with Herbs de Provence: an intensely lemony pantry staple that complements nearly every meal.
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{recipe} Candied Orange Peel: a sweet and chewy classic holiday candy made with just three ingredients.
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{recipe} Quick Pickled Fennel with Orange Zest: an elegant table pickle that relies on crescents of fennel bathed in a simple orange-infused brine.
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Sea Salt, Golden Raisin and Oatmeal Cookies: moist, chewy cookies flecked with golden raisins and topped with a sprinkling of coarse sea salt.
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What to do with those leftover cranberries? Oven Dried Cranberry and Orange Peel Salt makes every recipe, both savory and sweet, just a little bit more festive.
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Pickled Chard Stems: transform fibrous chard stems into quick table pickles with an easy-to-make brine
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Cranberry, Apple & Ginger Chutney: Tart cranberries & sweet apples blended with fresh ginger & pepper flakes to form a sweet & spicy fall chutney
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{recipe} This Rosemary & Raisin Boule bakes into a mountain of perfect white bread flecked with sweet chopped raisins & a deep, savory aroma of rosemary.
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Filone, a lightly fermented classic Italian yeast bread that bakes up into a beautiful, light, and airy loaf with a texture similar to a baguette.
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Pickled Mustard Seeds: This "mustard caviar" is both spicy & sweet & serves as an unexpected substitution for traditional golden mustard
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{recipe} Quick Pickled Golden Raisins: golden raisins, plumped up with sweetness, float in a brine flecked with red pepper flakes
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Vanilla & Raisin Granola: Crunchy golden clusters of oats, plump golden raisins, almonds & vanilla extract
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{recipe} Bite-sized lemon cakes adorned w/ slivers of sweet, end-of-summer apricots.
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A classic focaccia bread is updated for summer with freshly grated lemon zest, rosemary, and sweet black cherries.
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{recipe} Mint chocolate chip ice cream for true ice cream lovers -- a rich, creamy custard base, chunks of chocolate and a refreshing blast of cool mint.
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An easy homemade baguette that is slowly steamed, giving the loaf a crisp golden crust//meditations on the final week of renovating our NYC artisan sandwich shop
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Pickled Swiss Chard Stems made w/ rice wine vinegar, caraway & brown mustard seeds//narratives about selecting lighting for our NYC artisan sandwich shop
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a classic vanilla upside down cake made w/ peaches, blueberries and lemon verbena // meditations about moving our NYC sandwich shop into a pre-war building
