total posts: 17
thebrooklynragazza.blogspot.com
A fluffy, moist Italian Lemon & Olive Oil Pound Cake with Limoncello Glaze
Pear and Bacon Bread Pudding with a Salted Caramel Sauce. For the salty& sweet lover in you! {recipe}
Pumpkin Gnudi. Made with fluffy ricotta, grated Parmigiano Reggiano, and pumkin puree. A perfect first course for the holipdays!
Sorbetto di Melone - Canteloupe Sorbet. An Italian-style, between-course palate cleanser
Ragu di Porchetta with Papardelle Pasta. A recipe reminiscent of a wild boar stew I had in Tuscany. {recipe}
Chocolate Pasta ~ Pasta di Cacao {recipe}
Pipe Rigate & Peas with a Smoky Marinara Sauce
Parmigiano Reggiano Gnudi with Spinach & Sun-Dried Tomato
Panforte, literally means strong bread, in Italian, referring to the spices in it. It is a confection with nuts, dried fruits, chocolate and honey.
Herbed Parmigiano Reggiano Fritters with Balsamic Reduction Glaze
Under the Tuscan Sunset Potato Salad
Utica Chicken Riggies- An Upstate NY classic, regional Italian American dish with a Sherry wine pink sauce, chicken and hot cherry peppers
A frozen, creamy treat of dark chocolate & Cabernet wine slowly churned into an irresistibly, velvety gelato!
This Plantano Cubano hews closely to the Cuban tradition in flavor, while elegantly styled for a party as a chic, open-faced canape.
The hot Italian sausage and smokiness is what elevates this classic Bolognese dish from typical to exceptional!
Who doesn't love little chocolate treats? These Mocha Fig truffles rolled in crushed, smoked almonds are the perfect little sweet-treat for entertaining.
Gorgonzola Sausage Stuffed Peppers- The creamy, sausage & gorgonzola risotto filling really sets these Italian stuffed peppers apart!