total posts: 82
thebitehouse.com
Asparagus with Pancetta and Apple Cider Vinaigrette
Minty Rhubarb Lemonade
Shaved Carrot Salad with Ginger, Maple, and Sesame
Beet Soup, Spring Greens and Cornbread Croutons
Mussels au Gratin with Goat Parmesan and Sourdough Crumbs
Seed-Crusted Arctic Char
Make your own mustard.
Herb Meatballs with Maple Sweet and Sour
Beet Spaetzle with Chard and Goat Cheese
Lunch: Chili and Fennel Egg Salad Sandwich
Ginger Crunch Date Square with Apple Butter
Barbecue Chicken and Sweet Potato Hash
Cauliflower and Kale Pasta with Gruyère-Oregano Sauce
Grilled Flatbreads with Shiitake and Roasted Onions
Blackberry-Lemon Scones
Leek-Stuffed Trout with Marinated Vegetables
Roasted Shallots, Spinach, and Potato Gratin
Lightly Poached Salmon with Dill Yogurt
Buttered Lettuce with Toasted Almonds
Squash Gnocchi with Garlic-Sage Brown Butter
The Whisky Milk Punch
Bourbon Pecan Pie
Aged Cheddar and Rosemary Cornbread {recipe}
Barley Risotto Croquettes {recipe}
Our Crispy Oven Fries
Kalács - buttery, swirly bread with cinnamon
Cider-Braised Chicken
Buttercup Squash Soup with Candied Walnuts {recipe}
Roasted Brussels Sprouts with Garlic and Sesame
Caramelized Mushroom Sauce {recipe}
Trout, Coriander, Roasted Pumpkin, and Sage
Braised Blade Steak, Beer, Roots Vegetables {recipe}
Feta and Basil Crusted Halibut with Garlic Wilted Spinach and Risotto
Mint Invasion Mojito