total posts: 80
thebitehouse.com
Shaved Carrot Salad with Ginger, Maple, and Sesame
Beet Soup, Spring Greens and Cornbread Croutons
Mussels au Gratin with Goat Parmesan and Sourdough Crumbs
Seed-Crusted Arctic Char
Make your own mustard.
Herb Meatballs with Maple Sweet and Sour
Beet Spaetzle with Chard and Goat Cheese
Lunch: Chili and Fennel Egg Salad Sandwich
Ginger Crunch Date Square with Apple Butter
Barbecue Chicken and Sweet Potato Hash
Cauliflower and Kale Pasta with Gruyère-Oregano Sauce
Grilled Flatbreads with Shiitake and Roasted Onions
Blackberry-Lemon Scones
Leek-Stuffed Trout with Marinated Vegetables
Roasted Shallots, Spinach, and Potato Gratin
Lightly Poached Salmon with Dill Yogurt
Buttered Lettuce with Toasted Almonds
Squash Gnocchi with Garlic-Sage Brown Butter
The Whisky Milk Punch
Bourbon Pecan Pie
Aged Cheddar and Rosemary Cornbread {recipe}
Barley Risotto Croquettes {recipe}
Our Crispy Oven Fries
Kalács - buttery, swirly bread with cinnamon
Cider-Braised Chicken
Buttercup Squash Soup with Candied Walnuts {recipe}
Roasted Brussels Sprouts with Garlic and Sesame
Caramelized Mushroom Sauce {recipe}
Trout, Coriander, Roasted Pumpkin, and Sage
Braised Blade Steak, Beer, Roots Vegetables {recipe}
Feta and Basil Crusted Halibut with Garlic Wilted Spinach and Risotto
Mint Invasion Mojito
Mint and Feta Tabbouleh
Simple side dish - Honey-Whiskey Carrots