total posts: 16
dude4food.blogspot.com
LoLa Cafe+Bar's cool mocktail with passion fruit, basil and soda
P.F. Chang's Spare Ribs with wasabi coleslaw
Greeka Kouzina's Lamb Burger with caramelized figs and onions topped with feta and tomatoes, with a side of fries and tatziki
Yurakuen's Dragon Maki with ebi tempura, seaweed and unagi
T.G.I. Fridays' Jack Daniel's Burger
Watami's Beef Short Ribs, ready for grilling
Yurakuen's Sashimi Moriawase
Chef Tatung's Slow Roasted Honey Glazed Lechon Belly
Fresh mushrooms at Mercato Centrale
Crispy Pork Belly at Gerry's Grill
Gouda Cumin and fresh tomatoes on toast
Sizzling Kangkong (Water Spinach)
Figaro's Orange Coffee Cake
Macaroni Salad with some holiday leftover sweet ham
Oysters at Swan Oyster Depot
Grilled Sweet Corn on the Cob at the Salcedo Weekend Market