72682

the_food_dude in Philippines

total posts: 79

dude4food.blogspot.com

Khao Niew Ma-Muong, the classic Thai dessert with sticky rice and sweet mangoes recipe by Chef Phaithoon Atthasarn {review}

Khao Niew Ma-Muong, the classic Thai dessert with sticky rice and sweet mangoes recipe by Chef Phaithoon Atthasarn {review}

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Burger and Free-Flowing Beer Mondays at Fireplace restaurant, Manila

Burger and Free-Flowing Beer Mondays at Fireplace restaurant, Manila

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Miang Kham and Thai flavors at Mango Tree Bistro {restaurant}

Miang Kham and Thai flavors at Mango Tree Bistro {restaurant}

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Cocina Luna

Cocina Luna's Pulled Pork Sliders {restaurant}

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The Trio Sliders at The Lounge {restaurant}

The Trio Sliders at The Lounge {restaurant}

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The signature Grind Burger at Grind Bistro {restaurant}

The signature Grind Burger at Grind Bistro {restaurant}

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Komedor

Komedor's best-selling Crispy Bacon Bagnet.

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Main Street

Main Street's comforting Moules Congolaise {review}

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Pia Y Damaso

Pia Y Damaso's signature Ham and Chicken Croquettes.

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Josper-grilled Salmon Fillet at Sage Bespoke Grill {restaurant review}

Josper-grilled Salmon Fillet at Sage Bespoke Grill {restaurant review}

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Crystal Jade

Crystal Jade's Chili Crab Xiao Long Bao, a soup dumpling with Singapore's popular chili crab in celebration of Singapore's 50th Anniversary.

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FAT Restaurant

FAT Restaurant's sweet, spicy and salty Bar Mix, with 12 kinds of spiced nuts, popcorn, drizzled with powdered sugar, caramel syrup, and melted butter.

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The signature Vyne Burger with foie gras, mushroom ragout, and bleu cheese, Vyne Retsaurant, Taguig City, Philippines {restaurant review}

The signature Vyne Burger with foie gras, mushroom ragout, and bleu cheese, Vyne Retsaurant, Taguig City, Philippines {restaurant review}

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The BB, tender and juicy pork patties infused with shrimp paste on soft pan de sal draped with creamy shrimp paste and chili mayo {chef

The BB, tender and juicy pork patties infused with shrimp paste on soft pan de sal draped with creamy shrimp paste and chili mayo {chef's recipe}

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The Mushroom Bacon Burger at the Ministry of Mushrooms Pop-Up {dining review}

The Mushroom Bacon Burger at the Ministry of Mushrooms Pop-Up {dining review}

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Classic Sliders topped with crispy potato hay from Burgers & Brewskies.

Classic Sliders topped with crispy potato hay from Burgers & Brewskies.

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Le Petit Souffle

Le Petit Souffle's unique green tea infused souffle.

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Ming Kee Live Seafood

Ming Kee Live Seafood's signature triple cooked Crab Beehon with rice noodles.

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Il Ponticello

Il Ponticello's Porchetta Plate, with Roman-style roasted pork belly with fennel and garlic, served with buttered pilaf rice.

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The Italian Burger Job, with Italian sausage patties topped with caramelized onions, bacon, and a sunny side-up at Size Matters.

The Italian Burger Job, with Italian sausage patties topped with caramelized onions, bacon, and a sunny side-up at Size Matters.

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Chibi

Chibi's Kitchen's Buta No Kakuni Teishoku Set, with tender, slow-cooked pork belly served with aji tamago and green beans {review}

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Tonkatsu Kimbap, Korean rice rolls wrapped in breaded pork and deep-fried at Leanns Tea House, Quezon City {review}

Tonkatsu Kimbap, Korean rice rolls wrapped in breaded pork and deep-fried at Leanns Tea House, Quezon City {review}

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Pistachio Crusted Rack of Lamb with Espresso Demi at The Terrace {restaurant review}

Pistachio Crusted Rack of Lamb with Espresso Demi at The Terrace {restaurant review}

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The signature Onion Brick from Racks, thinly sliced onion rings marinated, spiced, lightly breaded and deep-fried {dining review}

The signature Onion Brick from Racks, thinly sliced onion rings marinated, spiced, lightly breaded and deep-fried {dining review}

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Nanbantei

Nanbantei's Tsukune Yakitori, grilled chicken meatballs with sweet tare glaze.

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Brasserie Cicou

Brasserie Cicou's sweet and smooth Pear Calvados {restaurant review}

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Tokyo Tonteki

Tokyo Tonteki's innovative and flavorful Spring Roll of Prosciutto, Avocado, and Onsen Egg.

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Yumi

Yumi's Unagi Foie Gras Sushi, Japanese Conger Eel topped with foie gras and sprinkled with sesame seeds.

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Prawn, Pomelo, and Coconut Salad from People

Prawn, Pomelo, and Coconut Salad from People's Palace, fresh Thai flavors in a bowl. {no recipe}

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Motorino Pizzeria Napolitana

Motorino Pizzeria Napolitana's Prosciutto di Parma, a rustic Neapolitan style pizza topped with fior di latte, prosciutto, pecorino, fresh arugula and extra virgin olive oil. {no recipe}

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Teddy

Teddy's Bigger Burgers' Monster Double Burger with lettuce, onions, tomatoes, pickles and special sauce on a soft potato bun served with a side of crisp onion rings.

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Turkish Beef Skewers at Makati Shangri-La

Turkish Beef Skewers at Makati Shangri-La's Treasures of Turkey festival, served with grilled onions and peppers.

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Kessaku

Kessaku's delicate and elegant Smoked Salmon Rolls.

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Livestock

Livestock's Crispy Pata, so crisp and tender, all you need is a popsicle stick to carve it. {restaurant}

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