72682

the_food_dude in Philippines

total posts: 53

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Tokyo Tonteki

Tokyo Tonteki's innovative and flavorful Spring Roll of Prosciutto, Avocado, and Onsen Egg.

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Yumi

Yumi's Unagi Foie Gras Sushi, Japanese Conger Eel topped with foie gras and sprinkled with sesame seeds.

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Prawn, Pomelo, and Coconut Salad from People

Prawn, Pomelo, and Coconut Salad from People's Palace, fresh Thai flavors in a bowl. {no recipe}

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Motorino Pizzeria Napolitana

Motorino Pizzeria Napolitana's Prosciutto di Parma, a rustic Neapolitan style pizza topped with fior di latte, prosciutto, pecorino, fresh arugula and extra virgin olive oil. {no recipe}

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Teddy

Teddy's Bigger Burgers' Monster Double Burger with lettuce, onions, tomatoes, pickles and special sauce on a soft potato bun served with a side of crisp onion rings.

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Turkish Beef Skewers at Makati Shangri-La

Turkish Beef Skewers at Makati Shangri-La's Treasures of Turkey festival, served with grilled onions and peppers.

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Kessaku

Kessaku's delicate and elegant Smoked Salmon Rolls.

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Livestock

Livestock's Crispy Pata, so crisp and tender, all you need is a popsicle stick to carve it. {restaurant}

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Dulcelin Gourmet

Dulcelin Gourmet's Stuffed Chicken Breast, delicately poached chicken breast stuffed with cream cheese, garlic and ham, served on chorizo rice and pickled corn relish.{restaurant review}

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Salmon Wellington with Boursin Cheese wrapped in a thin and flaky crust with spinach lemon cream sauce at Casa Roces {restaurant review}

Salmon Wellington with Boursin Cheese wrapped in a thin and flaky crust with spinach lemon cream sauce at Casa Roces {restaurant review}

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Tonkatsu by Terazawa

Tonkatsu by Terazawa's Frozen Green Tea, green tea ice cream on Graham crust layered with soft meringue. {restaurant}

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The Mushroom-Swiss Burger, Chili

The Mushroom-Swiss Burger, Chili's classic Big-Mouth Burger topped with aged Swiss Cheese and mushrooms. {restaurant}

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{dining out} Tokyo Tokyo

{dining out} Tokyo Tokyo's Gyoza, steamed pork dumpling snack set.

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Calderon

Calderon's Dynamitas Fritos, crisp spring rolls stuffed with chili peppers and cheese. {restaurant review}

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Hatch 22

Hatch 22's refreshing watermelon, apple and ginger fruit juice.

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Calderon

Calderon's Esparragos en Aceite de Oliva with Sangria Rojo.

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Spicy Chicken Xiao Long Bao from Crystal Jade Shanghai Delight.

Spicy Chicken Xiao Long Bao from Crystal Jade Shanghai Delight.

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{dining out} Uniquely folded pan-seared Gyoza from Watami in Makati.

{dining out} Uniquely folded pan-seared Gyoza from Watami in Makati.

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The Cake Club

The Cake Club's Angus Burger topped with caramelized onions, pesto and cheddar.

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{dining out} Crispy pancetta bacon served with eggs and garlic rice from Italianni

{dining out} Crispy pancetta bacon served with eggs and garlic rice from Italianni's in Taguig.

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{review} Nomama Artisanal Ramen

{review} Nomama Artisanal Ramen's Bacon Steakie with Kimchi Mango Puree and Onigiri.

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{no recipe} Nomama Artisanal Ramen

{no recipe} Nomama Artisanal Ramen's Teriyaki Tonkatsu Pizza - crisp tonkatsu topped with chasshu, gruyere, apples, arugula and soy sauce.

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Calderon

Calderon's Cangrejos ala Calderon, steamed crab with garlic, lemon and herbs.

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{restaurant review} Slow roasted suckling pig stuffed with Than Liong Crab Meat and Garlic Noodles served with garlic butter sauce from Pepita

{restaurant review} Slow roasted suckling pig stuffed with Than Liong Crab Meat and Garlic Noodles served with garlic butter sauce from Pepita's Kitchen.

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{restaurant review} Waffles topped with corn kernels, jalapeno, granny smith apples, strawberries, blueberries and crispy chicken skin with a side of maple sour cream.

{restaurant review} Waffles topped with corn kernels, jalapeno, granny smith apples, strawberries, blueberries and crispy chicken skin with a side of maple sour cream.

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The Lotus Court

The Lotus Court's Steamed Hakao, or prawn dumpling.

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Egg Tarts, rich and creamy custard on flaky pastry shells.

Egg Tarts, rich and creamy custard on flaky pastry shells.

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Diplahan Lechon, slow roasted whole pig stuffed with lemon grass, spices and herbs.

Diplahan Lechon, slow roasted whole pig stuffed with lemon grass, spices and herbs.

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Bugsy

Bugsy's Bar & Bistro's Honey Garlic Wings.

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The Bugsy Siegel, USDA Angus Ribeye from Bugsy

The Bugsy Siegel, USDA Angus Ribeye from Bugsy's Bar & Bistro.

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Crispy Honey Shrimp served on crispy noodles.

Crispy Honey Shrimp served on crispy noodles.

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{restaurant review} The Long Bar

{restaurant review} The Long Bar's Panutsa Old Fashioned, with palm sugar and orange bitters.

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Czech Baked Salmon at Diamond Hotel

Czech Baked Salmon at Diamond Hotel's Corniche.

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Mario

Mario's Classic Gambas con Chorizo.

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