the-ogress in France
total posts: 12
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"Tourteau fromager" is not a burnt cake, but the French answer to cheesecake and a fresh tasting sweet to welcome spring.
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Fake walnut pesto pasta : my easy peasy recipe for the not-so-spring-like spring days.
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"Lángos" or deep-fried flatbread (after my grandma's recipe) : the centerpiece of Hungarian street food and a great snack for every season.
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Steamed sticky rice and rich-tasting chicken filling wrapped in an aromatic lotus leaf : a comforting Cantonese classic, packed with flavour (with step-by-step instructions).
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A classic French gingerbread cake with additional dried fruits and nuts, that makes for flavorful and high-energy breakfasts & afternoon teas.
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A simple omelet with added flavour from chervil, and instructions to make it soft (plus a recipe for chervil cream soup).
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French-style buckwheat crêpes, filled with cured duck breast and flambéed apples. {recipe in French}
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Stir-fried squid with chili paste and a Chinese touch - an easy recipe to satisfy a craving for spicy foods.
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Pork, chives and green tea leaves Chinese water dumplings ("shuǐjiǎo") : a must-try.
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A French classic: homemade cured duck breast fillet, plus a few matching ideas for fuss-free canapés.
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Crunchy Jerusalem artichoke salad with nuts and chervil : a light, vegetarian recipe with seasonal ingredients, perfect on a sunny day of winter (in French & English).
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Tea-smoked baked apples : an unconventional yet good-tasting dessert (in French & English).
