total posts: 122
A hearty soup for winter - sausage and bean soup loaded with pasta. With a salad and some bread, it's a great dinner.
Make your own vanilla extract - it's easy and you'll never have to buy expensive extract, you'll never run out and it make a nice little gift.
Croccante - Italian Pine Nut Brittle is a delicious and easy treat to make for the Holidays!
Cranberry Upside Down Cake for the Holidays is beautiful and delicious
Baked whole fish in a salt crust, a really easy method that produces a moist and perfectly seasoned fish.
Italian Cannoli for Daring Bakers dipped in chocolate chips and crushed pistachios.
Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video
Italian Pine Nut Cake is light and delicious as a dessert or in the morning with coffee.
Linguini with roasted peppers and pine nuts is a no cook sauce that you whirl up in your Cuisinart - so easy!
Lemon Macarons with White Chocolate Filling and Chocolate Macarons with Nutella Filling - for Daring Bakers
For Fall: Roasted Butternut Squash Risotto with Sage
This Lemon Blueberry Cake with Blueberry Cream can also be made in loaf pans. It has an intense lemon flavor that you will love.
The Perfect Pesto with simple pasta squares and a video with a charming Italian man to show you how.
Make your own unbelievable tomato paste - Sicilian Estratto - and use up a ton of tomatoes from your garden.
My new favorite dish - spaghetti with roasted tomatoes, stuffed with garlic, bread crumbs and pancetta. Incredible.
This Italian potato salad has added zing with the addition of capers and pancetta.
Plum and Almond Cake is so easy to make and goes great with a glass of dessert wine or a shot of espresso.
Roasted Tomato Soup with Parmesan Crisps makes use of all those tomatoes in the garden.
Pasta with Roasted Beets and Beet Greens
Cherry Chocolate Chunk Ice Cream with homemade Cherry Pie.
Milan Cookies with Lemon Ice Cream - for the Daring Bakers' Challenge.
Zucchini Gratin - and multiple ways to use up all that zucchini in your garden!
Grilled radicchio is served alongside radicchio risotto - with a funny story about a lunch in Rome!
Cherry Slab Pie for the Fourth of July - feeds a crowd!
Fettunta: the best Italian garlic bread you'll ever have.
How to make homemade panna cotta - this is a chocolate version.
Italian Chocolate Panna Cotta - read about how easy and versatile this recipe is!
Italian after dinner drink: The Sgroppino
Nutter Butter Cookie recipe from the famous Bouchon Bakery from Thomas Keller.
Rigatoni with Fava Beans and Pecorino.
For asparagus season: a classic frittata for breakfast or lunch.
Meatless Meal: Stuffed Tomatoes with Tuna and Cellini Beans
[DB] For Daring Bakers: a cheesecake topped with roasted pineapple and rum and then decorated with pineapples flowers you make in the oven!
This roasted pepper and mozzarella appetizer is a snap to make.