TasteSpotting

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A hearty soup for winter - sausage and bean soup loaded with pasta. With a salad and some bread, it's a great dinner.

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Make your own vanilla extract - it's easy and you'll never have to buy expensive extract, you'll never run out and it make a nice little gift.

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Croccante - Italian Pine Nut Brittle is a delicious and easy treat to make for the Holidays!

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Cranberry Upside Down Cake for the Holidays is beautiful and delicious

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Baked whole fish in a salt crust, a really easy method that produces a moist and perfectly seasoned fish.

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Italian Cannoli for Daring Bakers dipped in chocolate chips and crushed pistachios.

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Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video

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Italian Pine Nut Cake is light and delicious as a dessert or in the morning with coffee.

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Linguini with roasted peppers and pine nuts is a no cook sauce that you whirl up in your Cuisinart - so easy!

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Lemon Macarons with White Chocolate Filling and Chocolate Macarons with Nutella Filling - for Daring Bakers

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For Fall: Roasted Butternut Squash Risotto with Sage

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This Lemon Blueberry Cake with Blueberry Cream can also be made in loaf pans. It has an intense lemon flavor that you will love.

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The Perfect Pesto with simple pasta squares and a video with a charming Italian man to show you how.

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Make your own unbelievable tomato paste - Sicilian Estratto - and use up a ton of tomatoes from your garden.

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My new favorite dish - spaghetti with roasted tomatoes, stuffed with garlic, bread crumbs and pancetta. Incredible.

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This Italian potato salad has added zing with the addition of capers and pancetta.

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Plum and Almond Cake is so easy to make and goes great with a glass of dessert wine or a shot of espresso.

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Roasted Tomato Soup with Parmesan Crisps makes use of all those tomatoes in the garden.

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Pasta with Roasted Beets and Beet Greens

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Cherry Chocolate Chunk Ice Cream with homemade Cherry Pie.

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Milan Cookies with Lemon Ice Cream - for the Daring Bakers' Challenge.

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Zucchini Gratin - and multiple ways to use up all that zucchini in your garden!

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Grilled radicchio is served alongside radicchio risotto - with a funny story about a lunch in Rome!

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Cherry Slab Pie for the Fourth of July - feeds a crowd!

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Fettunta: the best Italian garlic bread you'll ever have.

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How to make homemade panna cotta - this is a chocolate version.

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Italian Chocolate Panna Cotta - read about how easy and versatile this recipe is!

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Italian after dinner drink: The Sgroppino

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Nutter Butter Cookie recipe from the famous Bouchon Bakery from Thomas Keller.

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Rigatoni with Fava Beans and Pecorino.

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For asparagus season: a classic frittata for breakfast or lunch.

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Meatless Meal: Stuffed Tomatoes with Tuna and Cellini Beans

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[DB] For Daring Bakers: a cheesecake topped with roasted pineapple and rum and then decorated with pineapples flowers you make in the oven!

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This roasted pepper and mozzarella appetizer is a snap to make.