the italian dish in Michigan
total posts: 120
theitaliandishblog.com
For a meatless pasta dish, try this "meaty" mushroom bolognese sauce.
theitaliandishblog.com
You won't believe how easy it is to make homemade ricotta cheese and it's so good, you'll never buy the grainy grocery store stuff again!
theitaliandishblog.com
This easy recipe for homemade cinnamon bread makes two loaves - enjoy one now and freeze one for later.
theitaliandishblog.com
My favorite Butternut Squash Soup has Sherry and Pancetta. Perfect for your Thanksgiving table.
theitaliandishblog.com
Fennel and Onion Bisque was just part of a six-course Auction Dinner Party that I hosted at my house. Read all about it!
theitaliandishblog.com
Look at the step-by-step photos of how to butterfly and stuff this rack of pork with apples and herbs and be inspired to make this impressive entree!
theitaliandishblog.com
Learn how to make these spinach gnocchi - no potato required!
theitaliandishblog.com
This ravioli is filled with five cheeses and can be dressed with any kind of sauce. They also freeze beautifully.
theitaliandishblog.com
How to cook on a Himalayan Salt Plate - fun and delicious. Make appetizers, serve cheeses or ice cream. The possibilities are endless.
theitaliandishblog.com
Tired of zucchini bread? Try this moist, chocolate cake. No one will ever know there is zucchini in it!
theitaliandishblog.com
This delicious dish uses summer sweet corn, banana peppers, pine nuts and herbs and cooks in less than ten minutes.
theitaliandishblog.com
Pesto Lasagna is the perfect lasagna for summer - it uses all that fresh basil in the garden and can be a main dish or a side dish with grilled meats.
theitaliandishblog.com
Icy espresso shots are a blend of Kahlua, Cointreau, tequila and espresso. They really keep the party going!
theitaliandishblog.com
Easy Raspberry Chambord Ice Cream - so delicious and creamy.
theitaliandishblog.com
Super easy appetizer for summer - cherry tomato tart uses frozen puff pastry dough.
theitaliandishblog.com
Get out your pasta rollers (or rolling pin) and make these rustic, easy flatbreads for an appetizer or to serve with dinner.
theitaliandishblog.com
These strawberry cheesecake parfaits are so easy, you won't believe it - no baking, just layering!
theitaliandishblog.com
Filled with goat cheese, chives and lemon zest, these Asparagus Napoleons are easy to make from store bought puff pastry.
theitaliandishblog.com
Learn how to make Pâte à Choux dough and make beautiful Cream Puffs with Chocolate Sauce (and many other goodies)
theitaliandishblog.com
Sicilian Arancine are a traditional treat made of risotto and stuffed with meat sauce. Eat them as a snack or a meal!
theitaliandishblog.com
One of our favorite appetizers - and so easy - crostini with fig jam, goat cheese and prosciutto.
theitaliandishblog.com
These individual lasagna gratins can be easily customized for people and are fun to serve. I made mine with spinach pasta, pancetta and leeks.
theitaliandishblog.com
Learn how to trim an artichoke with my step-by-step instructions and then make delicious stuffed artichokes with leeks.
theitaliandishblog.com
For Easter: traditional Italian Easter Pie, "Torta Pasqualina". It's filled with ricotta, spinach, artichokes and has eggs tucked inside.
theitaliandishblog.com
The cocktail to drink in Italy - the Aperol Spritz - can now be made at home! Aperol is now sold in the States. The Spritz is orangey from the Aperol and full of bubbles from Presecco. Try it!
theitaliandishblog.com
Italian potato pizza is a delicious combination of rosemary and onion and I also include a discussion of which flour to use for pizza dough.
theitaliandishblog.com
Italian Hazelnut Semifreddo with Caramel Sauce is an elegant and delicious dessert.
theitaliandishblog.com
Amazing, easy Artisan Bread for 40 cents a loaf - no kneading, no fussing, no kidding!
theitaliandishblog.com
This chicken ragu sauce is rick, thick and goes great over any kind of pasta or homemade gnocchi.
theitaliandishblog.com
Nutella Bread for World Nutella Day: delicious for breakfast or a snack. Easy to make, freezes beautifully.
theitaliandishblog.com
Learn how to make corzetti - Italian pasta discs and dress them in a sauce of pine nuts, parmesan and herbs.
italiandish.squarespace.com
This bread is shaped like a bunch of grapes and I serve it as an appetizer with wine, cheese and olives. This is a tribute to Dorothy Gaiter and John Brecher, the WSJ wine writers.
theitaliandishblog.com
A hearty soup for winter - sausage and bean soup loaded with pasta. With a salad and some bread, it's a great dinner.
theitaliandishblog.com
Make your own vanilla extract - it's easy and you'll never have to buy expensive extract, you'll never run out and it make a nice little gift.
