the gastrognome in Seattle, WA, USA
total posts: 22
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Sriracha may be the coolest sauce in town, but having one hot sauce for everything is like having only one spice in your spice cabinet. Here are 5 more that every hot-hound should have!
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This pate chaud is just one of the hidden gems found in Seattle's White Center neighborhood. Take a tour of the city's unique eats!
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Barbacoa in tacos are just one of many must-eats in a street food tour of Mexico City.
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How to make your own bubble tea bubbles (not as hard as you think), plus recipe for fiery mango version.
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Mango Ice Cream with the flavors of Cinco de Mayo. A vegan version, super easy to make.
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Mac and Miso is a nutty comfort food cure, drawing from inspiration and frustration.
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Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge
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How to make your own hand-shaved Chinese noodles and a sauce that will light your mouth on fire.
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Always want to have homemade pasta--but don't have a pasta maker? This post shows you how! Hint: Tiny ears are involved.
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A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry
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House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
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Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.
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Gluten-Free, Meat-Free Daikon Cakes. A dim sum treat that's not too hard to make at home!
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Tiny and tasty, these chipotle pork cheek tamales are worth the work.
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Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
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Pork Cheeks fall apart at the gentlest touch. Called so because that's what you'll say when you savor these chipotle braised beauties!
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Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it's your birthday, it pays to date a food blogger.
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Multi-hued sweet potatoes inspired me to make Crayola-colored whole wheat sweet potato gnocchi. Eat with your eyes first!
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Make your own whole wheat noodles--stay healthy and avoid the odd texture of dried whole wheat noodles.
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Deconstructed portobello ravioli tastes just like ravioli but entails way less work.
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Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.
thegastrognome.wordpress.com
A seasonal squash soup derives and extra delicious kick from a hit of Thai curry
