total posts: 22
Sriracha may be the coolest sauce in town, but having one hot sauce for everything is like having only one spice in your spice cabinet. Here are 5 more that every hot-hound should have!
This pate chaud is just one of the hidden gems found in Seattle's White Center neighborhood. Take a tour of the city's unique eats!
Barbacoa in tacos are just one of many must-eats in a street food tour of Mexico City.
How to make your own bubble tea bubbles (not as hard as you think), plus recipe for fiery mango version.
Mango Ice Cream with the flavors of Cinco de Mayo. A vegan version, super easy to make.
Mac and Miso is a nutty comfort food cure, drawing from inspiration and frustration.
Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge
How to make your own hand-shaved Chinese noodles and a sauce that will light your mouth on fire.
Always want to have homemade pasta--but don't have a pasta maker? This post shows you how! Hint: Tiny ears are involved.
A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.
Gluten-Free, Meat-Free Daikon Cakes. A dim sum treat that's not too hard to make at home!
Tiny and tasty, these chipotle pork cheek tamales are worth the work.
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Pork Cheeks fall apart at the gentlest touch. Called so because that's what you'll say when you savor these chipotle braised beauties!
Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it's your birthday, it pays to date a food blogger.
Multi-hued sweet potatoes inspired me to make Crayola-colored whole wheat sweet potato gnocchi. Eat with your eyes first!
Make your own whole wheat noodles--stay healthy and avoid the odd texture of dried whole wheat noodles.
Deconstructed portobello ravioli tastes just like ravioli but entails way less work.
Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.
A seasonal squash soup derives and extra delicious kick from a hit of Thai curry