the gastrognome in Seattle, WA, USA
total posts: 9
thegastrognome.wordpress.com
Tiny and tasty, these chipotle pork cheek tamales are worth the work.
thegastrognome.wordpress.com
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
thegastrognome.wordpress.com
Pork Cheeks fall apart at the gentlest touch. Called so because that's what you'll say when you savor these chipotle braised beauties!
thegastrognome.wordpress.com
Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it's your birthday, it pays to date a food blogger.
thegastrognome.wordpress.com
Multi-hued sweet potatoes inspired me to make Crayola-colored whole wheat sweet potato gnocchi. Eat with your eyes first!
thegastrognome.wordpress.com
Make your own whole wheat noodles--stay healthy and avoid the odd texture of dried whole wheat noodles.
thegastrognome.wordpress.com
Deconstructed portobello ravioli tastes just like ravioli but entails way less work.
thegastrognome.wordpress.com
Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.
thegastrognome.wordpress.com
A seasonal squash soup derives and extra delicious kick from a hit of Thai curry
