6486

the gastrognome in Seattle, WA, USA

total posts: 25

www.thegastrognome.com

{restaurant review} BEST! TACO! EVER! Is Austin, Texas harboring the best taco ever? If I knew the answer to that, would I even tell you? All this and more...

{restaurant review} BEST! TACO! EVER! Is Austin, Texas harboring the best taco ever? If I knew the answer to that, would I even tell you? All this and more...

www.thegastrognome.com

Huckleberry pie ice cream: Everyone knows huckleberries are made for pie, but who knew that huckleberry pie was made for ice cream!

Huckleberry pie ice cream: Everyone knows huckleberries are made for pie, but who knew that huckleberry pie was made for ice cream!

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The French eat just like us...only with better salads.  And a few other things.

The French eat just like us...only with better salads. And a few other things.

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Sriracha may be the coolest sauce in town, but having one hot sauce for everything is like having only one spice in your spice cabinet. Here are 5 more that every hot-hound should have!

Sriracha may be the coolest sauce in town, but having one hot sauce for everything is like having only one spice in your spice cabinet. Here are 5 more that every hot-hound should have!

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This pate chaud is just one of the hidden gems found in Seattle

This pate chaud is just one of the hidden gems found in Seattle's White Center neighborhood. Take a tour of the city's unique eats!

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Barbacoa in tacos are just one of many must-eats in a street food tour of Mexico City.

Barbacoa in tacos are just one of many must-eats in a street food tour of Mexico City.

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How to make your own bubble tea bubbles (not as hard as you think), plus recipe for fiery mango version.

How to make your own bubble tea bubbles (not as hard as you think), plus recipe for fiery mango version.

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Mango Ice Cream with the flavors of Cinco de Mayo. A vegan version, super easy to make.

Mango Ice Cream with the flavors of Cinco de Mayo. A vegan version, super easy to make.

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Mac and Miso is a nutty comfort food cure, drawing from inspiration and frustration.

Mac and Miso is a nutty comfort food cure, drawing from inspiration and frustration.

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Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge

Chicken and Waffles on the West Coast. From Seattle to LA, my Chicken and Waffles challenge

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How to make your own hand-shaved Chinese noodles and a sauce that will light your mouth on fire.

How to make your own hand-shaved Chinese noodles and a sauce that will light your mouth on fire.

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Always want to have homemade pasta--but don

Always want to have homemade pasta--but don't have a pasta maker? This post shows you how! Hint: Tiny ears are involved.

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A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry

A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry

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House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA

House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA

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Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.

Butterscotch, bourbon and miso ice cream, with a photo taken using new lessons from food photography class.

thegastrognome.wordpress.com

Gluten-Free, Meat-Free Daikon Cakes. A dim sum treat that

Gluten-Free, Meat-Free Daikon Cakes. A dim sum treat that's not too hard to make at home!

thegastrognome.wordpress.com

Tiny and tasty, these chipotle pork cheek tamales are worth the work.

Tiny and tasty, these chipotle pork cheek tamales are worth the work.

thegastrognome.wordpress.com

Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo

Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo

thegastrognome.wordpress.com

Pork Cheeks fall apart at the gentlest touch. Called so because that

Pork Cheeks fall apart at the gentlest touch. Called so because that's what you'll say when you savor these chipotle braised beauties!

thegastrognome.wordpress.com

Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it

Four courses of Foie Gras, all homemade, from amuse bouche to dessert! When it's your birthday, it pays to date a food blogger.

thegastrognome.wordpress.com

Multi-hued sweet potatoes inspired me to make Crayola-colored whole wheat sweet potato gnocchi. Eat with your eyes first!

Multi-hued sweet potatoes inspired me to make Crayola-colored whole wheat sweet potato gnocchi. Eat with your eyes first!

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Make your own whole wheat noodles--stay healthy and avoid the odd texture of dried whole wheat noodles.

Make your own whole wheat noodles--stay healthy and avoid the odd texture of dried whole wheat noodles.

thegastrognome.wordpress.com

Deconstructed portobello ravioli tastes just like ravioli but entails way less work.

Deconstructed portobello ravioli tastes just like ravioli but entails way less work.

thegastrognome.wordpress.com

Mozzarella sticks made easy, made at home. With a little gourmet twist, because that

Mozzarella sticks made easy, made at home. With a little gourmet twist, because that's how we roll.

thegastrognome.wordpress.com

A seasonal squash soup derives and extra delicious kick from a hit of Thai curry

A seasonal squash soup derives and extra delicious kick from a hit of Thai curry

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