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the alchemist chef in Boston, MA

total posts: 10

alchemistchef.blogspot.com

Fried Bananas with Coconut Ice Cream and Bittersweet Chocolate Drizzle

Fried Bananas with Coconut Ice Cream and Bittersweet Chocolate Drizzle

alchemistchef.blogspot.com

Savory Beef-Filled Venezuelan Empanadas

Savory Beef-Filled Venezuelan Empanadas

alchemistchef.blogspot.com

Empanadas de Carne Mechada: slow cooked, shredded flank steak with sauteed onions, red bell pepper and garlic in a crispy empanada shell.

Empanadas de Carne Mechada: slow cooked, shredded flank steak with sauteed onions, red bell pepper and garlic in a crispy empanada shell.

alchemistchef.blogspot.com

Black bean, Plantain and Goat Cheese Empanadas

Black bean, Plantain and Goat Cheese Empanadas

alchemistchef.blogspot.com

Giant Seaweed Salad at Skipjack

Giant Seaweed Salad at Skipjack's Restaurant in Boston.

alchemistchef.blogspot.com

OW-ZA! I felt what some might describe as inappropriate joy upon eating these gooey, creamy and sweet creations...*content sigh*.

OW-ZA! I felt what some might describe as inappropriate joy upon eating these gooey, creamy and sweet creations...*content sigh*.

alchemistchef.blogspot.com

These vegetarian empanadas are creamy, sweet and salty. They are ridiculously easy to prepare and make very satisfying snack or side dish.

These vegetarian empanadas are creamy, sweet and salty. They are ridiculously easy to prepare and make very satisfying snack or side dish.

alchemistchef.blogspot.com

Sesame Seaweed Salad with Salmon Roe

Sesame Seaweed Salad with Salmon Roe

alchemistchef.blogspot.com

Making Ferran Adria

Making Ferran Adria's Spanish Omelet...Simple Ingredients...a Delicious Result!

alchemistchef.blogspot.com

Seafood Paella: Scallops, Shrimp & Prawns.  The result is divine.

Seafood Paella: Scallops, Shrimp & Prawns. The result is divine.

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