total posts: 10
Fried Bananas with Coconut Ice Cream and Bittersweet Chocolate Drizzle
Savory Beef-Filled Venezuelan Empanadas
Empanadas de Carne Mechada: slow cooked, shredded flank steak with sauteed onions, red bell pepper and garlic in a crispy empanada shell.
Black bean, Plantain and Goat Cheese Empanadas
Giant Seaweed Salad at Skipjack's Restaurant in Boston.
OW-ZA! I felt what some might describe as inappropriate joy upon eating these gooey, creamy and sweet creations...*content sigh*.
These vegetarian empanadas are creamy, sweet and salty. They are ridiculously easy to prepare and make very satisfying snack or side dish.
Sesame Seaweed Salad with Salmon Roe
Making Ferran Adria's Spanish Omelet...Simple Ingredients...a Delicious Result!
Seafood Paella: Scallops, Shrimp & Prawns. The result is divine.