the alchemist chef in Boston, MA
total posts: 10
alchemistchef.blogspot.com
Fried Bananas with Coconut Ice Cream and Bittersweet Chocolate Drizzle
alchemistchef.blogspot.com
Savory Beef-Filled Venezuelan Empanadas
alchemistchef.blogspot.com
Empanadas de Carne Mechada: slow cooked, shredded flank steak with sauteed onions, red bell pepper and garlic in a crispy empanada shell.
alchemistchef.blogspot.com
Black bean, Plantain and Goat Cheese Empanadas
alchemistchef.blogspot.com
Giant Seaweed Salad at Skipjack's Restaurant in Boston.
alchemistchef.blogspot.com
OW-ZA! I felt what some might describe as inappropriate joy upon eating these gooey, creamy and sweet creations...*content sigh*.
alchemistchef.blogspot.com
These vegetarian empanadas are creamy, sweet and salty. They are ridiculously easy to prepare and make very satisfying snack or side dish.
alchemistchef.blogspot.com
Sesame Seaweed Salad with Salmon Roe
alchemistchef.blogspot.com
Making Ferran Adria's Spanish Omelet...Simple Ingredients...a Delicious Result!
alchemistchef.blogspot.com
Seafood Paella: Scallops, Shrimp & Prawns. The result is divine.
