Restaurant-quality Thai food is coming home for the holidays! - Try this festive Thai Basil Chicken with red pepper, red chilies, and plenty of green basil.
No, they're not nuts - they're roasted green peas! Crunchy and pleasantly spicy, these nut-like peas make a terrific party food, + they're healthy and easy to make!
Tired of the same old dips? How about one that tastes like you've died and gone to a Thai beach: Mango Coconut Dip with Lime & Chili! Great with shrimp, calamari, even tortilla chips!
Spice up your holiday party with some Thai finger food: Mini Shrimp Lettuce Wraps with peanuts, toasted coconut, fresh coriander, and wedges of fresh lime - a bite-size explosion of flavors!!
Why buy store-bought Thai green curry paste when making your own is so EASY with a food processer, chopper, or pestle & mortar, plus SO much tastier (healthier too)!
Authentic Thai chicken stir-fry from the north of Thailand, made with fresh tomatoes and herbs. If you like true Thai flavors, try this wonderful recipe!
EASY saffron rice made in a rice cooker! Features autumnal colors (gold with streaks of reddish-orange from the saffron threads), making this a beautiful dish to serve company.