total posts: 5
www.thaifood-recipes.com
Penang Curry - Creamy, nutty and mildly spicy.
Thai Red Curry paste from scratch beats the pants off any store bought paste. Its full of flavour, zest and zing!
Creamy Tom Kha Gai is an aromatic Thai coconut chicken soup with a kick.
Crispy Spring Rolls - serve at parties, dinners or just because. Seriously addictive!
Moreish, fragrant and quick to cook, this dish is uses thai basil, oyster sauce and fresh clams to impress.