thaifood in USA
total posts: 77
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A cold-weather staple to get you through the holidays: Chicken Noodle Soup. Just what the doctor ordered!
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These Thai chicken satay sticks make a great holiday finger food, and they can be cooked in the oven if your BBQ is snowed under!
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Fresh papaya just cracked open! Find out more about how to prepare and cook with this winter-healthy fruit.
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For dinner tonight at my house: easy Thai noodles with chili, lime, peanuts and fresh herbs (can also be made vegetarian!)
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Translucent glass noodles (made of gluten-free bean/pea flour) make a wonderful tangle of a noodle salad together with shrimp, papaya, red cabbage, carrots, and greens!
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Beautiful purple yams (also known as Purple Okinawan Sweet Potatoes) are now available at Asian markets and some grocery stores. Find out more about them (including recipes)!
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Wonderful Thai fried rice with pineapple, nuts, and raisins, served in a "pineapple boat" (carving instructions included!).
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Did you promise to bring a side dish? They'll love this Fresh Thai Noodle Salad with Shrimp & Garden Vegetables. Brimming with taste, and virtually fat-free!
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Try an Asian brunch dish this weekend: Fresh Breakfast Noodles with Spinach, Fresh Coriander, and Black Vinegar.
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Thanksgiving vegetables: Roasted Sweet Potato, Purple Yam, and Carrot tossed in Thai Spices. Note that purple yams are now available at most Asian markets. So easy, so good!
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What's the secret to making restaurant-style hot & crunchy fried bananas? Spring roll wrappers! Wonderful with vanilla ice cream or a little whipped cream!
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Curried Pumpkin Soup with Prawns, just in time for Thanksgiving!
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What to serve a vegetarian or vegan this Thanksgiving? Start with this crunchy homemade deep-fried tofu with sweet chili dip! (gluten-free)
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A quick & easy dip for your holiday platters, this Thai Peanut Dip isn't made with the usual peanut-butter, but with real peanuts - you'll taste the difference!
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Recently voted the most popular salad in Thailand, Green Papaya Salad is guaranteed to make culinary waves at any social gathering.
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This aromatic Thai Mussel Appetizer with Lemongrass and Fresh Herbs will make your guests extremely thankful this Thanksgiving!
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Get your vitamin D during these dark November days with cold-water fish like this Pan-Seared Halibut - made in just minutes with a no-cook Lemon-Herb Sauce .
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Calamari fresh from the pan! Makes a great holiday party food.
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No, this isn't ice cream... it's papaya! Find out more about this "fruit of the angels", including how to prepare fresh papaya for eating or cooking.
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Got the munchies? These Asian shrimp chips are far tastier than potato chips, and they literally melt in your mouth!
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Remember your mom's tapioca? Well, this Tapioca Mango Pudding is far more scrumptious, plus it takes a fraction of the time to make (sorry mom!).
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Wonderfully Easy Coconut Rice, made in a rice cooker. (Stovetop instructions also included)
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Red Hot Chili Peppers! - Thai Stuffed Chilies, a terrific party food
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Mussels in White Wine and Coconut-Basil Sauce with Fresh Coriander and Chili. Soak up the luscious juices with some French bread for a perfectly romantic meal!
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Mango Sticky Rice Pudding. This famous Thai dessert features sticky rice, fresh mango, and sweet coconut milk for a healthy & heavenly treat!
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What to do with leftover bananas? Try one of these simple Asian desserts! (pictured here: Easy Banana Cake/Pudding)
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Oh the wonders of tropical fruit! Learn more about buying and preparing all kind of tropical fruit, from mangos to star fruit to dragon fruit (pictured).
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Exotic Mangosteen Clafouti. If mangosteens cannot be found, lychee fruit makes a great substitution and are easily purchased fresh or canned.
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Make your own dim sum! How to make Sticky Rice Chicken Dumplings (wrapped in banana leaf)
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Thai Tofu Coconut Curry topped with Fresh Coriander and Served with Coconut Rice (vegan/gluten-free!)
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Banana Leaf Boats - ready to set sail! Learn how to make these beautiful boats for cooking or serving anything tropical, from salad to rice to fish and seafood!
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Asian Breakfast: "Noodles from Siam" - Rice Noodles surrounded by a Savory Sauce with Toppings (added as desired): Tofu, Egg, Chili, Fresh Coriander, and Lime
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An Asian Twist on an American Classic! - Chicken Noodle Soup with Turmeric and Chili, Topped with Fresh Coriander and Spring Onion.
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Wild Coho Salmon Steak Baked in Thai Red Curry Sauce (and Served in a Banana Leaf Boat!) - Full recipe and instructions included
