thaifood in USA
total posts: 83
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Party food for the holidays that's always a hit: Easy Fried Wontons {vegan-friendly recipe}
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Fall cooking means curry is back on the menu. Try one of the most flavorful curries in the world: Indonesian/Malaysian Beef Rendang.
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Refreshing summer grapefruit salad with shrimp, cucumber, red pepper, fresh basil and cashews.
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Summer vegetable stir-fry with home-fried tofu (vegetarian/vegan). Fresh and sooo good.
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BBQ Thai Beef Satay, a grilling favorite that will win over your toughest culinary critics - served with real Thai peanut sauce.
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An appeal to the senses: classic Thai green papya salad. Who knew salad could be this good?
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How to easily make your own curry powder - for healthier and sooo much better tasting curries!
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Fresh fish of all kinds is back in season! Use it to make this Easy Thai Coconut Fish Curry (in less than 30 minutes).
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Secret ingredient: Thai Magic Paste - a simple concoction of four spices & herbs that will make your Thai cooking come alive (think starter dough for Thai food!)
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Truly easy Asian comfort food: Thai Coconut Noodles with Shrimp or Chicken (gluten-free!).
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East meets West in this gourmet Fusion Chocolate Mango Mousse with Cardamom and Coconut - made in just 10 minutes!
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How to make perfect white rice on your stovetop in just 20 minutes.
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Christmas in Asia: Crispy Thai Fried Chicken. Easy recipe for superb holiday finger food!
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Chewy-delicious pot stickers, still hot from the pan!
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How to make a coconut ice cream cake (or just the ice cream part!) - no ice cream maker required.
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Mountains of steamed dumplings! - so good, you'd never guess they're vegetarian/vegan.
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Aromatic Thai chicken fried rice with basil and lime leaf. So good, so easy!
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White Lotus Flower - a beautiful (and healthy) tropical fruit drink served at 5-star spas in Thailand. Makes a mini vacation in a glass.
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Thai deep-fried ribs with sweet chili sauce and fresh coriander - a myriad of flavors!
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Thai "Bird's Eye" Chili Peppers. If this picture makes your stomach spasm, learn how you can have your chilies and eat them too! (includes a good-for-your-stomach chili sauce recipe)
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Thai Broad River Noodles ("Pad See Ew") with beef, broccoli, and fresh coriander - Asian comfort food at its very best!
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This Asian Sticky Rice Layer Cake makes a perfect Valentine's Day treat (vegan + gluten-free!). Serve plain, or dress it up with rose petals and shredded coconut.
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Just in time for Chinese New Year: Chicken & Shiitake Mushroom Dumplings (still steaming hot!)
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You don't need to wait for barbecue weather to make this new oven-broiled Thai pork satay (with real peanut sauce).
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Warm up your winter with a good curry! - try this sumptuous Thai Seafood Curry with mixed seafood and fish, eggplant, bell pepper, tomato and fresh basil.
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Learn how to make perfect Chicken Pad Thai like they do in Thailand (easy step-by-step photo instructions).
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What are these pearl-like fruits with their sea urchin shells? Rambutans! Full of cold & flu-fighting vitamins, rambutans are a wonderful fruit to add to your January diet.
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Leave the decadence of the holidays behind - start the new year with a healthy dessert like this easy Thai Banana-Lychee Dessert! (also a great way to use-up leftover bananas)
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An easy last-minute Xmas dessert: Creme Caramel, Asian style! (gluten and lactose free)
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This quick calamari makes a great party finger food.
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With all the sweets surrounding us right now, it's good to get back to basics. Try this baby bok choy with garlic and sweet chili for a healthy dose of green power!
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Spice up your party with this easy Chili-Garlic Shrimp - makes a great finger food!
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Got a cold or flu? This Thai soup is currently under study for its ability to boost the immune system (see recipe plus link to news article).
