thaicook2
total posts: 38
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Panang Thai Curry with Prawns and small Aubergines
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This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles
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Black Bean Beef with Noodles is a family favourite, so easy to prepare and packed with flavour.
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In Thailand, no table is complete without a small bowl of Prik Nam Pla.
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Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’.
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Crispy Pork Belly known as Moo Grob in Thailand is so delicious that just thinking about it makes my mouth water
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What could be more mouthwatering than this Garlic Shrimp Thai recipe that uses large succulent Shrimps with lots of garlic and a hint of Ginger.
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With crispy coated succulent chicken and luscious ripe mango in a tangy sauce, Mango Chicken is a special treat
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This stir fry beef recipe, Thai Beef in Oyster Sauce is a great favourite in Thailand.
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This stir fry chicken dish, Pad Kee Mao Gai, comes from Thailand
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This is a Vietnamese recipe for a vegetarian spicy Tofu Curry. The ‘meat’ in the Tofu Curry is Tofu Ham
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With such a wide range of different spices, this Vietnamese Beef with Bok Choy recipe is just bursting with flavour
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This Baked Shrimp with Glass Noodles recipe is a slightly modified version of the well known Thai recipe, Kung Op Wun Sen
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Korean Pizza is unlike any other Pizza, indeed in appearance it is more like an omlette or crepe.
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This Vietnamese Chicken in Coconut Juice recipe is full of flavour and very simple to make
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This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste
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If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious.
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This Coconut milk recipe is a popular Thai dessert and uses a mixture of Taro and Thai Sticky Rice flour
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I have been asked by several people for a Tibetan Food recipe called Beef Shapta. Unfortunately information on Beef Shapta is scanty
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Whilst Tamarind, Tamarindus indica, is indigenous to Africa, Tamarind has been grown in S.E.Asia for thousands of years
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For this Chinese Spare Ribs in Szechuan Sauce recipe, the Spare Ribs should be cut into 2.5cm/1″ pieces.
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Szechuan cuisine typically depends on strong flavours and hot spices like chillies
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This Crab Curry known as Poo Phat Pong Kari (Gari) is a truly mouthwatering curry and everyone I know just loves it.
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Thai Green Curry Paste forms the basis of all Thai Green Curries. Thai Green Curry Paste is called Prik Kaeng Kiow Wan
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This Green Chicken Curry is the perfect example why Thai food is so popular worldwide
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Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken.
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This Thai salad, known as a Yum in Thai, is made with Moo Yaw, a Thai Pork Sausage.
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Hot and Spicy Prawns is a simple Indian Curry Recipe.
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Makhua Phro is a Thai Eggplant or Aubergine about the size of a golf ball
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Hibiscus tea is made from an infusion of the dried calyxes which form at the base of the flowers as they mature
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This cocktail jelly with Thai coconut cream uses all natural colourings
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This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard
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Tibetan food is not so well known but this Tibetan Butter Chicken recipe (Mar Jasha) could help to change that
