total posts: 38
Panang Thai Curry with Prawns and small Aubergines
Thai Mushroom Curry with Straw Mushrooms
This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles
Black Bean Beef with Noodles is a family favourite, so easy to prepare and packed with flavour.
In Thailand, no table is complete without a small bowl of Prik Nam Pla.
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’.
Crispy Pork Belly known as Moo Grob in Thailand is so delicious that just thinking about it makes my mouth water
What could be more mouthwatering than this Garlic Shrimp Thai recipe that uses large succulent Shrimps with lots of garlic and a hint of Ginger.
With crispy coated succulent chicken and luscious ripe mango in a tangy sauce, Mango Chicken is a special treat
This stir fry beef recipe, Thai Beef in Oyster Sauce is a great favourite in Thailand.
This stir fry chicken dish, Pad Kee Mao Gai, comes from Thailand
This is a Vietnamese recipe for a vegetarian spicy Tofu Curry. The ‘meat’ in the Tofu Curry is Tofu Ham
With such a wide range of different spices, this Vietnamese Beef with Bok Choy recipe is just bursting with flavour
This Baked Shrimp with Glass Noodles recipe is a slightly modified version of the well known Thai recipe, Kung Op Wun Sen
Korean Pizza is unlike any other Pizza, indeed in appearance it is more like an omlette or crepe.
This Vietnamese Chicken in Coconut Juice recipe is full of flavour and very simple to make
This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste
If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious.
This Coconut milk recipe is a popular Thai dessert and uses a mixture of Taro and Thai Sticky Rice flour
I have been asked by several people for a Tibetan Food recipe called Beef Shapta. Unfortunately information on Beef Shapta is scanty
Whilst Tamarind, Tamarindus indica, is indigenous to Africa, Tamarind has been grown in S.E.Asia for thousands of years
For this Chinese Spare Ribs in Szechuan Sauce recipe, the Spare Ribs should be cut into 2.5cm/1″ pieces.
Szechuan cuisine typically depends on strong flavours and hot spices like chillies
This Crab Curry known as Poo Phat Pong Kari (Gari) is a truly mouthwatering curry and everyone I know just loves it.
Thai Green Curry Paste forms the basis of all Thai Green Curries. Thai Green Curry Paste is called Prik Kaeng Kiow Wan
This Green Chicken Curry is the perfect example why Thai food is so popular worldwide
Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken.
This Thai salad, known as a Yum in Thai, is made with Moo Yaw, a Thai Pork Sausage.
Hot and Spicy Prawns is a simple Indian Curry Recipe.
Makhua Phro is a Thai Eggplant or Aubergine about the size of a golf ball
Hibiscus tea is made from an infusion of the dried calyxes which form at the base of the flowers as they mature
This cocktail jelly with Thai coconut cream uses all natural colourings
This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard
Tibetan food is not so well known but this Tibetan Butter Chicken recipe (Mar Jasha) could help to change that