temma
total posts: 16
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Making pie from scratch has always made me nervous, but with the help of my great-grandmother's pie crust recipe, it was easy as... well, you know.
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Delicious peanut butter cookies, with a secret: chocolate covered bottoms!
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A sweet and sticky variation of the rice krispie treat. I'll admit, it's a bit "nutty"!
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Sweet Potato and Pecan muffins, with just a sprinkle of cinnamon. Mmm!
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Fruit Nut Chews for Passover. A great pick me up!
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Grandmom's Matzo Ball Soup from scratch, a Passover favorite - and her vegetarian version, as well!
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Sour cream potato soup! The light and creamy flavors call out "spring!" Wonderful with a bit of crusty bread.
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A mountain of fresh baked Hamantaschen! Eating these fruit stuffed cookies is one of the best Purim traditions!
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These Double Chocolate Nugget Cookies are full of pecans and chocolate chips. Delicious!
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Grandma's Sour Cream Cookies, subtly sweet and extra delicious with a layer of blackberry jam.
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These muffins are made with only 2 ingredients. Can you guess what they are?
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You can never go wrong with Grandmom's Oatmeal Raisin cookies and a glass of milk.
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A super creamy avocado dip, great for veggies or chips. Watch out, it's got a little bite to it!
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My grandmother's Chocolate Cherry Bundt Cake, lightly dusted with powdered sugar! A slice is the perfect compliment to a cup of coffee.
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Mock Crab Cakes garnished with a creamy Roasted Red Pepper sauce. Delicious and vegetarian!
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Parsley pasta - A subtle variation on tradition pesto, sprinkled with fresh Parmesan.
