total posts: 16
Making pie from scratch has always made me nervous, but with the help of my great-grandmother's pie crust recipe, it was easy as... well, you know.
Delicious peanut butter cookies, with a secret: chocolate covered bottoms!
A sweet and sticky variation of the rice krispie treat. I'll admit, it's a bit "nutty"!
Sweet Potato and Pecan muffins, with just a sprinkle of cinnamon. Mmm!
Fruit Nut Chews for Passover. A great pick me up!
Grandmom's Matzo Ball Soup from scratch, a Passover favorite - and her vegetarian version, as well!
Sour cream potato soup! The light and creamy flavors call out "spring!" Wonderful with a bit of crusty bread.
A mountain of fresh baked Hamantaschen! Eating these fruit stuffed cookies is one of the best Purim traditions!
These Double Chocolate Nugget Cookies are full of pecans and chocolate chips. Delicious!
Grandma's Sour Cream Cookies, subtly sweet and extra delicious with a layer of blackberry jam.
These muffins are made with only 2 ingredients. Can you guess what they are?
You can never go wrong with Grandmom's Oatmeal Raisin cookies and a glass of milk.
A super creamy avocado dip, great for veggies or chips. Watch out, it's got a little bite to it!
My grandmother's Chocolate Cherry Bundt Cake, lightly dusted with powdered sugar! A slice is the perfect compliment to a cup of coffee.
Mock Crab Cakes garnished with a creamy Roasted Red Pepper sauce. Delicious and vegetarian!
Parsley pasta - A subtle variation on tradition pesto, sprinkled with fresh Parmesan.