157030

tealeavesco in Canada

total posts: 25

folio.tealeaves.com

{recipe} A Mexican sangria in an exotic combination of hibiscus and berries, sweetened with agave nectar. Feel the sand under your feet.

{recipe} A Mexican sangria in an exotic combination of hibiscus and berries, sweetened with agave nectar. Feel the sand under your feet.

tealeaves.com

{recipe} Cool down with a lovely glass of lemon-verbena tea cooled with berry ice cubes. Recipe from St. Regis San Francisco.

{recipe} Cool down with a lovely glass of lemon-verbena tea cooled with berry ice cubes. Recipe from St. Regis San Francisco.

tealeaves.com

{recipe} Heirloom Tomato Carpaccio with Herb Goat Cheese and Jamaican Spice Emulsion.

{recipe} Heirloom Tomato Carpaccio with Herb Goat Cheese and Jamaican Spice Emulsion.

folio.tealeaves.com

{recipe} Dodge the alarmingly green pints and knock back a truly decadent Irish treat.

{recipe} Dodge the alarmingly green pints and knock back a truly decadent Irish treat.

www.tealeaves.com

{recipe + film} Watch Conrad NY Bar Mixologist create a smoky Lapsang Souchong Tea Cocktail harmonized with citrus and bourbon.

{recipe + film} Watch Conrad NY Bar Mixologist create a smoky Lapsang Souchong Tea Cocktail harmonized with citrus and bourbon.

www.tealeaves.com

{recipe} A tropical twist to "Afternoon Tea" and the classic "Mai Tai". A splash of Coconut Black Tea infused rum with coconut lime foam.

{recipe} A tropical twist to "Afternoon Tea" and the classic "Mai Tai". A splash of Coconut Black Tea infused rum with coconut lime foam.

folio.tealeaves.com

{recipe} Spice things up with this CHAITEANI recipe featuring Masala Chai and Nolet

{recipe} Spice things up with this CHAITEANI recipe featuring Masala Chai and Nolet's Gin.

www.tealeaves.com

{recipe} A distinctly tart 1st flush green tea cocktail with a unique yuxu palate from The Royal Hawaiian Hotel

{recipe} A distinctly tart 1st flush green tea cocktail with a unique yuxu palate from The Royal Hawaiian Hotel

www.tealeaves.com

{recipe} Floral jasmine green tea infused with chèvre on savoury shortbread with orange marmalade by Executive Chef Margaret Chisholm.

{recipe} Floral jasmine green tea infused with chèvre on savoury shortbread with orange marmalade by Executive Chef Margaret Chisholm.

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{recipe} Learn how to create a tea & champagne cocktail, perfect for a New Years Eve celebration!

{recipe} Learn how to create a tea & champagne cocktail, perfect for a New Years Eve celebration!

folio.tealeaves.com

{recipe} Let warming Absinthe spirit away and sip the harmony of Lavender Earl Grey infused Gin. [Recipe from Hyatt Times Square Bar, NY]

{recipe} Let warming Absinthe spirit away and sip the harmony of Lavender Earl Grey infused Gin. [Recipe from Hyatt Times Square Bar, NY]

www.tealeaves.com

{recipe + film} The Forsyte: A Gin & Citrus cocktail with an Earl Grey twist. Perfect for Negroni or Manhattan lovers.

{recipe + film} The Forsyte: A Gin & Citrus cocktail with an Earl Grey twist. Perfect for Negroni or Manhattan lovers.

folio.tealeaves.com

{recipe} A complex recipe marrying the flavours of tea and salmon, from the Executive Chef of Four Seasons, Gresham Palace.

{recipe} A complex recipe marrying the flavours of tea and salmon, from the Executive Chef of Four Seasons, Gresham Palace.

www.tealeaves.com

007 Martini -- Martini by day, agent provocateur by night {recipe}

007 Martini -- Martini by day, agent provocateur by night {recipe}

www.tealeaves.com

{recipe} The Perfect

{recipe} The Perfect 'Pear': Crisp and sweet Pear Green Tea infused in your favourite sake

www.tealeaves.com

{recipe} An old Kentucky Derby favourite that is revised to incorporate a complex herbal infusion, well-suited to pair with whiskey

{recipe} An old Kentucky Derby favourite that is revised to incorporate a complex herbal infusion, well-suited to pair with whiskey

www.tealeaves.com

{recipe} Deliciously floral lavender earl grey ice cream accented with the uplifting scent of bergamot {recipe}

{recipe} Deliciously floral lavender earl grey ice cream accented with the uplifting scent of bergamot {recipe}

folio.tealeaves.com

Celebrate Mid-Autumn Festival with this Mooncake created by the Executive Chef of Mandarin Oriental Guangzhou {recipe}

Celebrate Mid-Autumn Festival with this Mooncake created by the Executive Chef of Mandarin Oriental Guangzhou {recipe}

folio.tealeaves.com

A delicate Green Tea Salmon Marinade from Charlie Ayers, the famous Chef who fed Google, Bill Clinton and Cold Play {recipe}

A delicate Green Tea Salmon Marinade from Charlie Ayers, the famous Chef who fed Google, Bill Clinton and Cold Play {recipe}

folio.tealeaves.com

A tea cocktail created by The Standard Hotel in NY in celebration of the first NASA Moonwalk. Made with bourbon and Golden Assam tea. {recipe}

A tea cocktail created by The Standard Hotel in NY in celebration of the first NASA Moonwalk. Made with bourbon and Golden Assam tea. {recipe}

www.tealeaves.com

Signature Mountain Berry tisane steeped in vodka for a Berry Berry Happy Martini

Signature Mountain Berry tisane steeped in vodka for a Berry Berry Happy Martini

folio.tealeaves.com

Four Seasons Cherry Blossom Cocktail: by mixologist Justin Taylor (featuring Grey Goose Cherry Noir)

Four Seasons Cherry Blossom Cocktail: by mixologist Justin Taylor (featuring Grey Goose Cherry Noir)

folio.tealeaves.com

Chai Spiced Butter Balls from a professional kitchen to yours

Chai Spiced Butter Balls from a professional kitchen to yours

folio.tealeaves.com

{recipe} Chef Karen Barnaby

{recipe} Chef Karen Barnaby's Chai Spiced Butter Balls. A delightful cookie treat using Tealeaves Herbal Spiced Chai.

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{recipe} Delicious little baked treat you can indulge in without the guilt. Matcha madeleines are easy to make, taste fantastic, and are good for you.

{recipe} Delicious little baked treat you can indulge in without the guilt. Matcha madeleines are easy to make, taste fantastic, and are good for you.

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