TasteSpotting

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Marshmallows - fluffy, light and delicious!

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Apricot panacotta with lemon verbena jelly garnished with crystallized lemon verbena flowers.

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Rich and smooth truffle dark chocolate mousse! Combination to die for!

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Handmade pasta? Yes please. Fresh tortellini with ricotta cheese topped with brown butter, sage, and walnuts!

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A pillow cake?

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Halloween cupcakes from the Apple Pie bakery cafe!

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Ricotta cheesecake with fresh apricot compote! Do I need to say more? 17267 submitted by teacia

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What do you say to this panacotta?

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A conteporary version of tiramisu!

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Surprise in the jar!

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Nigella's pistachio souffle

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Oh Panettone....best one I had... first one i made.

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Panacotta madness!

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Vanille Kipferl, oh my!

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"Orahnjacha" - Childhood favourite :))

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The Chocolate Fair and the Anti-stress Praline!

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The best souffle, EVER.