total posts: 17
Marshmallows - fluffy, light and delicious!
Apricot panacotta with lemon verbena jelly garnished with crystallized lemon verbena flowers.
Rich and smooth truffle dark chocolate mousse! Combination to die for!
Handmade pasta? Yes please. Fresh tortellini with ricotta cheese topped with brown butter, sage, and walnuts!
A pillow cake?
Halloween cupcakes from the Apple Pie bakery cafe!
Ricotta cheesecake with fresh apricot compote! Do I need to say more?
17267 submitted by teacia
What do you say to this panacotta?
A conteporary version of tiramisu!
Surprise in the jar!
Nigella's pistachio souffle
Oh Panettone....best one I had... first one i made.
Vanille Kipferl, oh my!
"Orahnjacha" - Childhood favourite :))
The Chocolate Fair and the Anti-stress Praline!
The best souffle, EVER.