tastytrix
total posts: 47
tastytrix.blogspot.com
Classic dinner rolls, made in my baking class at culinary school
tastytrix.blogspot.com
Malfatti, also known as nude gnocchi, in a brown butter sage sauce
tastytrix.blogspot.com
Chinese tea eggs, to bring prosperity in the Year of the Tiger
tastytrix.blogspot.com
Fresh homemade fettuccine with butter, Parmesan & pepper
tastytrix.blogspot.com
Tunisian Sandwich with Yukon gold potatoes, preserved lemon, Nicoise olives, capers, & homemade harissa
tastytrix.blogspot.com
A Tunisian Tuna Tart with black olive, thyme & preserved lemon
tastytrix.blogspot.com
Laganophake, an ancient Roman lentil & red wine stew
tastytrix.blogspot.com
Discs of libum, ancient Roman cheese bread scented with bay leaf, ready to go in the oven
tastytrix.blogspot.com
Medieval Eggnog, a frothy blend of white wine, eggs, sugar, & saffron
tastytrix.blogspot.com
An Ember Day Tart, a medieval cheese, onion, & parsley pie meant for a day of fasting
tastytrix.blogspot.com
Medieval Gynger Brede is not your grandmother's gingerbread, unless she was born in 1430.
tastytrix.blogspot.com
Clarrey, a Medieval spiced white wine with honey, day 4 in the 12 Days of Feasting.
tastytrix.blogspot.com
Ghanaian Red-Red, a spicy black-eyed pea stew
