tastytrix
total posts: 66
tastytrix.blogspot.com
Southern-style beans and cornbread, a classic pairing
tastytrix.blogspot.com
Lavender quick bread with rosemary, brown sugar and a spicy white pepper honey glaze
tastytrix.blogspot.com
Viennese Eiersalat, or egg salad, sandwich
tastytrix.blogspot.com
Lavender, Cardamom, & Cracked Black Pepper Drop Scones with Honey
tastytrix.blogspot.com
Austrian-style zucchini, garlic & chive "cream" soup
tastytrix.blogspot.com
Spicy Korean Tacos, L.A. Taco Truck Style, on a Homemade Corn Tortilla
tastytrix.blogspot.com
Gooseberry Tartlet with Jasmine Whipped Cream
tastytrix.blogspot.com
Three Sisters Fritters: Corn, Fava Beans, and Zucchini Blossoms with Tarragon Butter & Cayenne Yogurt Dipping Sauce
tastytrix.blogspot.com
Creamy Creole Crab Pots: shallots, mushrooms, sherry, thyme, and lump Maryland blue crab meat, topped with phyllo pastry
tastytrix.blogspot.com
Seven Egg Almond Cake, my favorite creation from my pastry class
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Warm fresh fava bean salad with dill, plum tomatoes, oil cured black olives & Greek feta
tastytrix.blogspot.com
Lángos, Hungarian fried potato dough pizza, with sour cream, Emmental cheese, & red onions
tastytrix.blogspot.com
Beans in pumpkin seed cream, from a recipe given to me by the chef at Weinhof Wieninger in Austria
tastytrix.blogspot.com
A spicy vegetarian version of Hungarian goulash
tastytrix.blogspot.com
The "Bon Voyage Martini" is certain to put you in holiday spirits
tastytrix.blogspot.com
Classic dinner rolls, made in my baking class at culinary school
tastytrix.blogspot.com
Malfatti, also known as nude gnocchi, in a brown butter sage sauce
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Chinese tea eggs, to bring prosperity in the Year of the Tiger
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Fresh homemade fettuccine with butter, Parmesan & pepper
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Tunisian Sandwich with Yukon gold potatoes, preserved lemon, Nicoise olives, capers, & homemade harissa
tastytrix.blogspot.com
A Tunisian Tuna Tart with black olive, thyme & preserved lemon
tastytrix.blogspot.com
Laganophake, an ancient Roman lentil & red wine stew
tastytrix.blogspot.com
Discs of libum, ancient Roman cheese bread scented with bay leaf, ready to go in the oven
tastytrix.blogspot.com
Medieval Eggnog, a frothy blend of white wine, eggs, sugar, & saffron
tastytrix.blogspot.com
An Ember Day Tart, a medieval cheese, onion, & parsley pie meant for a day of fasting
tastytrix.blogspot.com
Medieval Gynger Brede is not your grandmother's gingerbread, unless she was born in 1430.
tastytrix.blogspot.com
Clarrey, a Medieval spiced white wine with honey, day 4 in the 12 Days of Feasting.
tastytrix.blogspot.com
Ghanaian Red-Red, a spicy black-eyed pea stew
