total posts: 66
tastytrix.blogspot.com
Spiked strawberry rhubarb lemonade
Spanish salmorejo soup, a recipe in verse
Bravas sauce & leek tortilla pinchos
Aletejana: Portugese Pork & Clams
{recipe} Steak, Pepper, & Goat Cheese Crustless Quiche
Roasted garlic & cauliflower risotto
Tofu "bulgogi" & kimchi fried rice {vegetarian}
Creamy chicken soup with parsnips, white pepper, & peas {to cure a bad mood}
Chicken, cabbage, & cashew stir fry {recipe}
Bucatini in tomato saffron cream with wild salmon
This cheese, "ljotur,"means the Ugly One in Icelandic. {product review}
Blueberry, bourbon, & brown butter cakebread: the unfruitcake {recipe}
Mini skyr cakes with birch liqueur and coffee vanilla buttercream {recipe}
The classic green bean casserole, updated as a cheddar cheese soup with haricots verts, mushrooms, & crispy cronions
Icelandic Lamb Soup with Potatoes, Carrots, & Rutabega
Rustic tomato coconut fish soup
October Bean Chili with Booze and Bacon
Seared duck breast with a blueberry sage sauce, paired with Illegal's mezcal anejo
Curry leaf-infused lime curd tartlets with rose cardamom whipped cream and candied curry leaves
Gruyere-stuffed purple potato dumplings with a walnut parsley pesto
South Asian style braised lamb curry
Mediterranean chickpea chili with saffron, preserved lemon, & haloumi croutons
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
The Opulent Open Face: The diner roast beef sandwich redone with bison, potatoes Dauphinoise, & Bordelaise
Lavender Whoopsie Cookies with Lemon Mascarpone Filling for National Cookie Week
Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce
Linguine with Sweet Melted Onions
Cheesy Chive Bread with Walnuts & White Pepper
Bacon & Egg Purses in a Ginger and Star Anise Scented Broth
Spinach kofta with curry eggplant puree
Rosemary & garlic tomato soup with cheesy focaccine
Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
Roast chestnut & butternut squash veloute with bacon garnish
Liptauer cheese, an Austrian specialty and the perfect addition to your New Year's buffet