total posts: 47
tastytrix.blogspot.com
Gruyere-stuffed purple potato dumplings with a walnut parsley pesto
South Asian style braised lamb curry
Mediterranean chickpea chili with saffron, preserved lemon, & haloumi croutons
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
The Opulent Open Face: The diner roast beef sandwich redone with bison, potatoes Dauphinoise, & Bordelaise
Lavender Whoopsie Cookies with Lemon Mascarpone Filling for National Cookie Week
Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce
Linguine with Sweet Melted Onions
Cheesy Chive Bread with Walnuts & White Pepper
Bacon & Egg Purses in a Ginger and Star Anise Scented Broth
Spinach kofta with curry eggplant puree
Rosemary & garlic tomato soup with cheesy focaccine
Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
Roast chestnut & butternut squash veloute with bacon garnish
Liptauer cheese, an Austrian specialty and the perfect addition to your New Year's buffet
Southern-style beans and cornbread, a classic pairing
Homemade pretzels with black lava salt
Lavender quick bread with rosemary, brown sugar and a spicy white pepper honey glaze
Viennese Eiersalat, or egg salad, sandwich
An Italian plum torte
Lavender, Cardamom, & Cracked Black Pepper Drop Scones with Honey
Austrian-style zucchini, garlic & chive "cream" soup
Spicy Korean Tacos, L.A. Taco Truck Style, on a Homemade Corn Tortilla
Gooseberry Tartlet with Jasmine Whipped Cream
Three Sisters Fritters: Corn, Fava Beans, and Zucchini Blossoms with Tarragon Butter & Cayenne Yogurt Dipping Sauce
Creamy Creole Crab Pots: shallots, mushrooms, sherry, thyme, and lump Maryland blue crab meat, topped with phyllo pastry
Lime & Rosemary Granita
Flowering Kale & Garlic Scape Stir Fry
Seven Egg Almond Cake, my favorite creation from my pastry class
Warm fresh fava bean salad with dill, plum tomatoes, oil cured black olives & Greek feta
Lángos, Hungarian fried potato dough pizza, with sour cream, Emmental cheese, & red onions
Beans in pumpkin seed cream, from a recipe given to me by the chef at Weinhof Wieninger in Austria
A spicy vegetarian version of Hungarian goulash
The "Bon Voyage Martini" is certain to put you in holiday spirits