total posts: 3
Duck/apricot and fig/porcini pates take center-stage in this charcuterie plate. Organic meats are complemented by artisan cheeses and Midas Touch ale by Dogfish Head.
Fresh figs are one of the many tasty treats that await you at the Jean-Talon Market.
Spiced oatmeal with grated apples, walnuts, raisins and dates. Topped with brown sugar, melted butter, and a squeeze of lemon.