total posts: 16
Curried tofu Banh Mi or Vietnamese-style sandwich
Stacked calabacitas enchiladas with green chile sauce.
Sweet potato, peanut, and chipotle soup
Stewed okra and tomatoes with black-eyed peas and cucumber relish
Creamy mango lassi with a hint of cardamom.
Carolina-style barbecue seitan sandwiches.
Rice pudding with bourbon-soaked apricots
Pasta with sautéed cauliflower and zucchini.
Sautéed baby artichokes over ricotta polenta.
A vegetarian version of Sloppy Joes made with French lentils.
A grilled pizza topped with shaved asparagus, fresh mozzarella and pecorino cheese.
While this beet risotto is shockingly pink in color, the combination of creamy risotto and earthy beets is delightful.
White bean sliders with sweet and spicy cucumbers
Collard wraps with baked tofu and cabbage slaw.
This fantastic red lentil and roasted garlic dip pairs well with fresh cut-up veggies.
Farro and French lentils with sautéed kale, trumpet mushrooms, and crispy onions.