tastewiththeeyes in Los Angeles
total posts: 22
www.tastewiththeeyes.com
BBQ Oyster Korean Style – Gochujang Butter, Kimchi, Scallion
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RISOTTO: Carrot, Cumin, Vodka, Nasturtium
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Korean Fried Chicken Salad DECONSTRUCTED
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pan-fried swordfish belly, hot smoky pineapple glaze with brown rice, temptation melon, cilantro, peanut, and chile de arbol garnish
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Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji, Diced Daikon in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi
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Chilled Sugar Snap Pea & Mint Soup. Mashed Avocado with Lime, Tomato Concassé with Shallot. Fresh Mint, Chili Oil & Creme Fraiche Garnish
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Linguini with Smoky Grilled Avocado Sauce, Black Beans, Lime
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burrata & roasted pepper sandwich, green olive pesto, pretzel bread
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JAPCHAE ~ Korean Sweet Potato “Glass” Noodles Spinach, Beef, Shiitake, Carrot, Cabbage, Onion Sweet Garlicky Sesame Soy Sauce
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All GREEN Grilled Zucchini Tacos with Prickly Pear Cactus Tortillas
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Asian Risotto - Sushi Rice with Rosé & Sautéed Shrimp. Flavored with Thai Basil, Shiso, and Yuzu. Chiffonade of Shiso Garnish
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GRILLED BAJA FISH TORTA: swordfish, plus avocado, pineapple, jalapeño, cilantro, lime – and nopalitos on a bolillo, do indeed satisfy my nostalgia for Baja California.
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Caper Cumin Aioli - great with grilled nopalitos.
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miso yaki onigiri flavored with asatsuki sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it's not just for snacking!
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Baby Lettuce and Mache Salad with Meyer Lemon Wheels, Slivered Pistachios, Violas Meyer Lemon Cream Dressing, Shallot, Thyme
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Couscous Salad - Meyer Lemon Confit, Zucchini, Peas, Garbanzo Beans, Roasted Almonds, Fresh Herbs (vegan)
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Doenjang Chigae 된장 찌개 An Extraordinary Korean Fermented Soybean Paste Stew (with an unexpected ingredient) BISON
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Wilted and tender BROCCOLI RABE with toasted pine nuts, raisins, garlic, red pepper flakes and a splash of white wine.
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"Branzino Sotto Sale, Salmoriglio" Whole Salt-Baked Mediterranean Sea Bass with an olive oil-lemon-garlic herb sauce with red chiles.
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an eggs benedict for your HEART, really heart-healthy hollandaise with olive oil tarragon poached tomato “egg yolk” and meatless canadian bacon
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SAFFRON MATZOH BALLS: Beyond the beautiful rich color, these matzoh balls taste exotic, mysterious. Do I dare serve them for Passover?
