50487

tastewiththeeyes in Los Angeles

total posts: 22

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BBQ Oyster Korean Style – Gochujang Butter, Kimchi, Scallion

BBQ Oyster Korean Style – Gochujang Butter, Kimchi, Scallion

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RISOTTO: Carrot, Cumin, Vodka, Nasturtium

RISOTTO: Carrot, Cumin, Vodka, Nasturtium

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Korean Fried Chicken Salad DECONSTRUCTED

Korean Fried Chicken Salad DECONSTRUCTED

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pan-fried swordfish belly, hot smoky pineapple glaze with brown rice, temptation melon, cilantro, peanut, and chile de arbol garnish

pan-fried swordfish belly, hot smoky pineapple glaze with brown rice, temptation melon, cilantro, peanut, and chile de arbol garnish

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Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji, Diced Daikon in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi

Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji, Diced Daikon in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi

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Fiddlehead & Flower Salad

Fiddlehead & Flower Salad

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Chilled Sugar Snap Pea & Mint Soup. 
Mashed Avocado with Lime, Tomato Concassé with Shallot. Fresh Mint, Chili Oil & Creme Fraiche Garnish

Chilled Sugar Snap Pea & Mint Soup. Mashed Avocado with Lime, Tomato Concassé with Shallot. Fresh Mint, Chili Oil & Creme Fraiche Garnish

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Linguini with Smoky Grilled Avocado Sauce, Black Beans, Lime

Linguini with Smoky Grilled Avocado Sauce, Black Beans, Lime

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burrata & roasted pepper sandwich, green olive pesto, pretzel bread

burrata & roasted pepper sandwich, green olive pesto, pretzel bread

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JAPCHAE ~ Korean Sweet Potato “Glass” Noodles
Spinach, Beef, Shiitake, Carrot, Cabbage, Onion
Sweet Garlicky Sesame Soy Sauce

JAPCHAE ~ Korean Sweet Potato “Glass” Noodles Spinach, Beef, Shiitake, Carrot, Cabbage, Onion Sweet Garlicky Sesame Soy Sauce

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All GREEN Grilled Zucchini Tacos with Prickly Pear Cactus Tortillas

All GREEN Grilled Zucchini Tacos with Prickly Pear Cactus Tortillas

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Asian Risotto - Sushi Rice with Rosé & Sautéed Shrimp. Flavored with Thai Basil, Shiso, and Yuzu. Chiffonade of Shiso Garnish

Asian Risotto - Sushi Rice with Rosé & Sautéed Shrimp. Flavored with Thai Basil, Shiso, and Yuzu. Chiffonade of Shiso Garnish

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GRILLED BAJA FISH TORTA: swordfish, plus avocado, pineapple, jalapeño, cilantro, lime – and nopalitos on a bolillo, do indeed satisfy my nostalgia for Baja California.

GRILLED BAJA FISH TORTA: swordfish, plus avocado, pineapple, jalapeño, cilantro, lime – and nopalitos on a bolillo, do indeed satisfy my nostalgia for Baja California.

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Caper Cumin Aioli - great with grilled nopalitos.

Caper Cumin Aioli - great with grilled nopalitos.

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miso yaki onigiri flavored with asatsuki
sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it

miso yaki onigiri flavored with asatsuki sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it's not just for snacking!

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Baby Lettuce and Mache Salad with Meyer Lemon Wheels, Slivered Pistachios, Violas
Meyer Lemon Cream Dressing, Shallot, Thyme

Baby Lettuce and Mache Salad with Meyer Lemon Wheels, Slivered Pistachios, Violas Meyer Lemon Cream Dressing, Shallot, Thyme

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Couscous Salad - Meyer Lemon Confit, Zucchini, Peas, Garbanzo Beans, Roasted Almonds, Fresh Herbs (vegan)

Couscous Salad - Meyer Lemon Confit, Zucchini, Peas, Garbanzo Beans, Roasted Almonds, Fresh Herbs (vegan)

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Doenjang Chigae 된장 찌개 An Extraordinary Korean Fermented Soybean Paste Stew (with an unexpected ingredient) BISON

Doenjang Chigae 된장 찌개 An Extraordinary Korean Fermented Soybean Paste Stew (with an unexpected ingredient) BISON

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Wilted and tender BROCCOLI RABE with toasted pine nuts, raisins, garlic, red pepper flakes and a splash of white wine.

Wilted and tender BROCCOLI RABE with toasted pine nuts, raisins, garlic, red pepper flakes and a splash of white wine.

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"Branzino Sotto Sale, Salmoriglio"
Whole Salt-Baked Mediterranean Sea Bass
with an olive oil-lemon-garlic herb sauce with red chiles.

"Branzino Sotto Sale, Salmoriglio" Whole Salt-Baked Mediterranean Sea Bass with an olive oil-lemon-garlic herb sauce with red chiles.

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an eggs benedict for your HEART, really
heart-healthy hollandaise with olive oil tarragon poached tomato “egg yolk” and meatless canadian bacon

an eggs benedict for your HEART, really heart-healthy hollandaise with olive oil tarragon poached tomato “egg yolk” and meatless canadian bacon

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SAFFRON MATZOH BALLS: Beyond the beautiful rich color, these matzoh balls taste exotic, mysterious. Do I dare serve them for Passover?

SAFFRON MATZOH BALLS: Beyond the beautiful rich color, these matzoh balls taste exotic, mysterious. Do I dare serve them for Passover?

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