tastewiththeeyes in Los Angeles
total posts: 19
www.tastewiththeeyes.com
pan-fried swordfish belly, hot smoky pineapple glaze with brown rice, temptation melon, cilantro, peanut, and chile de arbol garnish
www.tastewiththeeyes.com
Crispy-Skin Morro Bay King Salmon, Miso-Braised Buna-Shimeji, Diced Daikon in Sesame Oil, Vietnamese Herbs, Bonito Flakes, Dashi
www.tastewiththeeyes.com
Chilled Sugar Snap Pea & Mint Soup. Mashed Avocado with Lime, Tomato Concassé with Shallot. Fresh Mint, Chili Oil & Creme Fraiche Garnish
www.tastewiththeeyes.com
Linguini with Smoky Grilled Avocado Sauce, Black Beans, Lime
www.tastewiththeeyes.com
burrata & roasted pepper sandwich, green olive pesto, pretzel bread
www.tastewiththeeyes.com
JAPCHAE ~ Korean Sweet Potato “Glass” Noodles Spinach, Beef, Shiitake, Carrot, Cabbage, Onion Sweet Garlicky Sesame Soy Sauce
www.tastewiththeeyes.com
All GREEN Grilled Zucchini Tacos with Prickly Pear Cactus Tortillas
www.tastewiththeeyes.com
Asian Risotto - Sushi Rice with Rosé & Sautéed Shrimp. Flavored with Thai Basil, Shiso, and Yuzu. Chiffonade of Shiso Garnish
www.tastewiththeeyes.com
GRILLED BAJA FISH TORTA: swordfish, plus avocado, pineapple, jalapeño, cilantro, lime – and nopalitos on a bolillo, do indeed satisfy my nostalgia for Baja California.
www.tastewiththeeyes.com
Caper Cumin Aioli - great with grilled nopalitos.
www.tastewiththeeyes.com
miso yaki onigiri flavored with asatsuki sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it's not just for snacking!
www.tastewiththeeyes.com
Baby Lettuce and Mache Salad with Meyer Lemon Wheels, Slivered Pistachios, Violas Meyer Lemon Cream Dressing, Shallot, Thyme
www.tastewiththeeyes.com
Couscous Salad - Meyer Lemon Confit, Zucchini, Peas, Garbanzo Beans, Roasted Almonds, Fresh Herbs (vegan)
www.tastewiththeeyes.com
Doenjang Chigae 된장 찌개 An Extraordinary Korean Fermented Soybean Paste Stew (with an unexpected ingredient) BISON
www.tastewiththeeyes.com
Wilted and tender BROCCOLI RABE with toasted pine nuts, raisins, garlic, red pepper flakes and a splash of white wine.
www.tastewiththeeyes.com
"Branzino Sotto Sale, Salmoriglio" Whole Salt-Baked Mediterranean Sea Bass with an olive oil-lemon-garlic herb sauce with red chiles.
www.tastewiththeeyes.com
an eggs benedict for your HEART, really heart-healthy hollandaise with olive oil tarragon poached tomato “egg yolk” and meatless canadian bacon
www.tastewiththeeyes.com
SAFFRON MATZOH BALLS: Beyond the beautiful rich color, these matzoh balls taste exotic, mysterious. Do I dare serve them for Passover?
